Animal Trait Correlation Database

 Cattle traits correlation data summary

by unique traits pairs and correlation types
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Trait A Trait B Corr. types Number of correlation records in this database
Average daily gain Kidney, pelvic, and heart fat percentage Environment 2
Average daily gain Longissimus muscle area Environment 2
Average daily gain Body weight Environment 8
Average daily gain Average daily gain Environment 1
Blood calcium level Serum magnesium level Environment 1
Blood calcium level Serum phosphorus level Environment 1
Body weight Blood calcium level Environment 1
Body weight Serum magnesium level Environment 1
Body weight Serum phosphorus level Environment 1
Body weight Body weight Environment 6
Body weight Age at first calving Environment 2
Body weight Body weight gain Environment 2
Body weight Dam productivity Environment 2
Body weight gain Dam productivity Environment 2
Bone percentage Fat percentage Environment 3
Bone percentage Fat weight Environment 3
Bone weight Bone percentage Environment 3
Bone weight Fat percentage Environment 3
Bone weight Fat weight Environment 3
Calving interval Lactation length Environment 1
Calving interval Clinical mastitis Environment 8
Calving interval Interval to first estrus after calving Environment 2
Calving interval Milk fat-to-protein ratio Environment 2
Calving interval Calving to conception interval Environment 3
Calving to conception interval Lactation length Environment 1
Carcass weight Kidney, pelvic, and heart fat percentage Environment 3
Carcass weight Dressing percentage Environment 3
Carcass weight Longissimus muscle area Environment 3
Carcass weight Marbling score Environment 3
Carcass weight Bone weight Environment 2
Carcass weight Subcutaneous fat thickness Environment 1
Carcass weight Bone percentage Environment 2
Carcass weight Yield grade Environment 2
Carcass weight Fat percentage Environment 2
Carcass weight Average daily gain Environment 2
Carcass weight Fat weight Environment 2
Carcass weight Retail product yield Environment 2
Carcass weight Body weight Environment 4
Clinical mastitis Clinical mastitis Environment 1
Clinical mastitis Interval to first estrus after calving Environment 8
Clinical mastitis Calving to conception interval Environment 8
Dressing percentage Longissimus muscle area Environment 4
Dressing percentage Marbling score Environment 4
Dressing percentage Bone weight Environment 3
Dressing percentage Subcutaneous fat thickness Environment 2
Dressing percentage Bone percentage Environment 3
Dressing percentage Yield grade Environment 3
Dressing percentage Fat percentage Environment 3
Dressing percentage Average daily gain Environment 2
Dressing percentage Fat weight Environment 3
Dressing percentage Retail product yield Environment 3
Dressing percentage Body weight Environment 4
Dressing percentage Kidney, pelvic, and heart fat percentage Environment 4
Fat percentage Fat weight Environment 3
Inseminations per conception Milk fat-to-protein ratio Environment 2
Inseminations per conception Calving to conception interval Environment 3
Inseminations per conception Lactation length Environment 1
Inseminations per conception Calving interval Environment 3
Inseminations per conception Clinical mastitis Environment 7
Inseminations per conception Interval to first estrus after calving Environment 2
Interval to first estrus after calving Milk protein-to-fat ratio Environment 1
Interval to first estrus after calving Milk fat-to-protein ratio Environment 2
Interval to first estrus after calving Milk chloride percentage Environment 1
Interval to first estrus after calving Calving to conception interval Environment 2
Interval to first estrus after calving Milk acidity/alkalinity Environment 1
Interval to first estrus after calving Milk solids percentage Environment 1
Interval to first estrus after calving Non-fat milk solids Environment 1
Interval to first estrus after calving Non-fat milk solids percentage Environment 1
Interval to first estrus after calving Milk lactose content Environment 1
Interval to first estrus after calving Milk lactose yield Environment 1
Interval to first estrus after calving Milk solids yield Environment 1
Intramuscular fat Body weight Environment 1
Kidney, pelvic, and heart fat percentage Bone percentage Environment 3
Kidney, pelvic, and heart fat percentage Fat percentage Environment 3
Kidney, pelvic, and heart fat percentage Fat weight Environment 3
Kidney, pelvic, and heart fat percentage Body weight Environment 4
Kidney, pelvic, and heart fat percentage Longissimus muscle area Environment 4
Kidney, pelvic, and heart fat percentage Bone weight Environment 3
Length of productive life Body weight gain Environment 2
Length of productive life Dam productivity Environment 2
Length of productive life Body weight Environment 2
Longissimus muscle area Fat percentage Environment 3
Longissimus muscle area Scrotal circumference Environment 5
Longissimus muscle area Fat weight Environment 3
Longissimus muscle area Body weight Environment 10
Longissimus muscle area Age at first calving Environment 1
Longissimus muscle area Bone weight Environment 3
Longissimus muscle area Body height Environment 1
Longissimus muscle area Bone percentage Environment 3
Marbling score Body weight Environment 4
Marbling score Yield grade Environment 3
Marbling score Average daily gain Environment 2
Marbling score Bone weight Environment 3
Marbling score Retail product yield Environment 3
Marbling score Bone percentage Environment 3
Marbling score Kidney, pelvic, and heart fat percentage Environment 4
Marbling score Fat percentage Environment 3
Marbling score Longissimus muscle area Environment 4
Marbling score Fat weight Environment 3
Marbling score Subcutaneous fat thickness Environment 2
Milk chloride percentage Milk acidity/alkalinity Environment 1
Milk fat percentage Milk protein-to-fat ratio Environment 1
Milk fat percentage Milk lactose content Environment 1
Milk fat percentage Milk chloride percentage Environment 1
Milk fat percentage Milk solids yield Environment 1
Milk fat percentage Milk fat yield Environment 3
Milk fat percentage Milk acidity/alkalinity Environment 1
Milk fat percentage Milk solids percentage Environment 1
Milk fat percentage Milk protein percentage Environment 1
Milk fat percentage Non-fat milk solids Environment 1
Milk fat percentage Milk protein yield Environment 1
Milk fat percentage Non-fat milk solids percentage Environment 1
Milk fat percentage Milk yield Environment 3
Milk fat percentage Milk lactose yield Environment 1
Milk fat percentage Interval to first estrus after calving Environment 1
Milk fat yield Milk yield Environment 15
Milk fat yield Non-fat milk solids percentage Environment 1
Milk fat yield Clinical mastitis Environment 3
Milk fat yield Milk lactose yield Environment 1
Milk fat yield Interval to first estrus after calving Environment 1
Milk fat yield Milk protein-to-fat ratio Environment 1
Milk fat yield Milk lactose content Environment 1
Milk fat yield Milk fat yield Environment 3
Milk fat yield Milk chloride percentage Environment 1
Milk fat yield Milk solids yield Environment 1
Milk fat yield Milk protein percentage Environment 1
Milk fat yield Milk acidity/alkalinity Environment 1
Milk fat yield Milk solids percentage Environment 1
Milk fat yield Milk protein yield Environment 13
Milk fat yield Non-fat milk solids Environment 1
Milk fat-to-protein ratio Calving to conception interval Environment 2
Milk lactose content Milk acidity/alkalinity Environment 1
Milk lactose content Milk solids percentage Environment 1
Milk lactose content Non-fat milk solids Environment 1
Milk lactose content Non-fat milk solids percentage Environment 1
Milk lactose content Milk lactose yield Environment 1
Milk lactose content Milk protein-to-fat ratio Environment 1
Milk lactose content Milk chloride percentage Environment 1
Milk lactose content Milk solids yield Environment 1
Milk lactose yield Milk protein-to-fat ratio Environment 1
Milk lactose yield Milk chloride percentage Environment 1
Milk lactose yield Milk acidity/alkalinity Environment 1
Milk protein percentage Non-fat milk solids percentage Environment 1
Milk protein percentage Milk yield Environment 1
Milk protein percentage Milk lactose yield Environment 1
Milk protein percentage Interval to first estrus after calving Environment 1
Milk protein percentage Milk protein-to-fat ratio Environment 1
Milk protein percentage Milk lactose content Environment 1
Milk protein percentage Milk chloride percentage Environment 1
Milk protein percentage Milk solids yield Environment 1
Milk protein percentage Milk acidity/alkalinity Environment 1
Milk protein percentage Milk solids percentage Environment 1
Milk protein percentage Non-fat milk solids Environment 1
Milk protein percentage Milk protein yield Environment 1
Milk protein yield Non-fat milk solids percentage Environment 1
Milk protein yield Clinical mastitis Environment 3
Milk protein yield Milk lactose yield Environment 1
Milk protein yield Interval to first estrus after calving Environment 1
Milk protein yield Milk protein-to-fat ratio Environment 1
Milk protein yield Milk lactose content Environment 1
Milk protein yield Milk chloride percentage Environment 1
Milk protein yield Milk solids yield Environment 1
Milk protein yield Milk acidity/alkalinity Environment 1
Milk protein yield Milk solids percentage Environment 1
Milk protein yield Milk protein yield Environment 3
Milk protein yield Non-fat milk solids Environment 1
Milk protein yield Milk yield Environment 13
Milk protein-to-fat ratio Milk chloride percentage Environment 1
Milk protein-to-fat ratio Milk acidity/alkalinity Environment 1
Milk solids percentage Milk lactose yield Environment 1
Milk solids percentage Milk protein-to-fat ratio Environment 1
Milk solids percentage Milk chloride percentage Environment 1
Milk solids percentage Milk acidity/alkalinity Environment 1
Milk solids percentage Non-fat milk solids Environment 1
Milk solids percentage Non-fat milk solids percentage Environment 1
Milk solids yield Milk chloride percentage Environment 1
Milk solids yield Milk acidity/alkalinity Environment 1
Milk solids yield Milk solids percentage Environment 1
Milk solids yield Non-fat milk solids Environment 1
Milk solids yield Non-fat milk solids percentage Environment 1
Milk solids yield Milk lactose yield Environment 1
Milk solids yield Milk protein-to-fat ratio Environment 1
Milk yield Milk lactose yield Environment 1
Milk yield Milk solids yield Environment 1
Milk yield Calving interval Environment 2
Milk yield Milk protein-to-fat ratio Environment 1
Milk yield Body weight Environment 1
Milk yield Teat placement Environment 3
Milk yield Milk chloride percentage Environment 1
Milk yield Calving to conception interval Environment 2
Milk yield Udder depth Environment 1
Milk yield Udder balance Environment 1
Milk yield Milk solids percentage Environment 1
Milk yield Clinical mastitis Environment 3
Milk yield Milk acidity/alkalinity Environment 1
Milk yield Non-fat milk solids Environment 1
Milk yield Interval to first estrus after calving Environment 1
Milk yield Milk electroconductivity Environment 1
Milk yield Milk yield Environment 3
Milk yield Non-fat milk solids percentage Environment 1
Milk yield Milk lactose content Environment 1
Milk yield Inseminations per conception Environment 2
Non-fat milk solids Milk chloride percentage Environment 1
Non-fat milk solids Milk acidity/alkalinity Environment 1
Non-fat milk solids Non-fat milk solids percentage Environment 1
Non-fat milk solids Milk lactose yield Environment 1
Non-fat milk solids Milk protein-to-fat ratio Environment 1
Non-fat milk solids percentage Milk lactose yield Environment 1
Non-fat milk solids percentage Milk protein-to-fat ratio Environment 1
Non-fat milk solids percentage Milk chloride percentage Environment 1
Non-fat milk solids percentage Milk acidity/alkalinity Environment 1
Retail product yield Bone percentage Environment 3
Retail product yield Fat percentage Environment 3
Retail product yield Fat weight Environment 3
Retail product yield Kidney, pelvic, and heart fat percentage Environment 3
Retail product yield Longissimus muscle area Environment 3
Retail product yield Bone weight Environment 3
Scrotal circumference Scrotal circumference Environment 1
Scrotal circumference Body weight Environment 2
Scrotal circumference Body weight gain Environment 2
Serum magnesium level Serum phosphorus level Environment 1
Somatic cell count Interval to first estrus after calving Environment 6
Somatic cell count Calving to conception interval Environment 6
Somatic cell count Milk fat percentage Environment 2
Somatic cell count Milk fat yield Environment 2
Somatic cell count Milk yield Environment 2
Somatic cell count Inseminations per conception Environment 6
Somatic cell count Calving interval Environment 6
Somatic cell score Milk protein yield Environment 13
Somatic cell score Non-fat milk solids Environment 1
Somatic cell score Milk yield Environment 13
Somatic cell score Non-fat milk solids percentage Environment 1
Somatic cell score Clinical mastitis Environment 3
Somatic cell score Somatic cell score Environment 3
Somatic cell score Milk lactose yield Environment 1
Somatic cell score Interval to first estrus after calving Environment 1
Somatic cell score Milk fat percentage Environment 1
Somatic cell score Milk protein-to-fat ratio Environment 1
Somatic cell score Milk lactose content Environment 1
Somatic cell score Milk fat yield Environment 13
Somatic cell score Milk chloride percentage Environment 1
Somatic cell score Milk solids yield Environment 1
Somatic cell score Milk protein percentage Environment 1
Somatic cell score Milk acidity/alkalinity Environment 1
Somatic cell score Milk solids percentage Environment 1
sperm counts Sperm motility Environment 4
sperm counts Semen volume Environment 4
Sperm motility Semen volume Environment 4
Subcutaneous fat thickness Bone weight Environment 2
Subcutaneous fat thickness Body height Environment 2
Subcutaneous fat thickness Bone percentage Environment 2
Subcutaneous fat thickness Subcutaneous fat thickness Environment 2
Subcutaneous fat thickness Fat percentage Environment 2
Subcutaneous fat thickness Yield grade Environment 2
Subcutaneous fat thickness Scrotal circumference Environment 10
Subcutaneous fat thickness Retail product yield Environment 2
Subcutaneous fat thickness Fat weight Environment 2
Subcutaneous fat thickness Kidney, pelvic, and heart fat percentage Environment 2
Subcutaneous fat thickness Body weight Environment 12
Subcutaneous fat thickness Longissimus muscle area Environment 6
Subcutaneous fat thickness Age at first calving Environment 2
Teat placement Udder depth Environment 3
Teat placement Udder balance Environment 3
Teat placement Milk electroconductivity Environment 3
Teat placement Teat placement Environment 3
Temperament Body weight Environment 1
Temperament Intramuscular fat Environment 1
Udder balance Milk electroconductivity Environment 1
Udder depth Udder balance Environment 1
Udder depth Milk electroconductivity Environment 1
Yield grade Fat percentage Environment 3
Yield grade Fat weight Environment 3
Yield grade Retail product yield Environment 3
Yield grade Kidney, pelvic, and heart fat percentage Environment 3
Yield grade Longissimus muscle area Environment 3
Yield grade Bone weight Environment 3
Yield grade Bone percentage Environment 3
The returned list represents 654 environment correlations on 277 trait pairs.
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