|
| 17 beta-estradiol level |
Blood androstenone level |
Genetic |
2 |
| Abdominal fat weight |
Myristic acid content |
Genetic |
6 |
| Abdominal fat weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Abdominal fat weight |
Palmitic acid content |
Genetic |
6 |
| Abdominal fat weight |
Linoleic acid content |
Genetic |
6 |
|
| Abdominal fat weight |
Palmitoleic acid content |
Genetic |
6 |
| Abdominal fat weight |
Stearic acid content |
Genetic |
6 |
| Abdominal fat weight |
Oleic acid content |
Genetic |
6 |
| Abdominal fat weight |
Saturated fatty acid content |
Genetic |
6 |
| Abdominal fat weight |
Monounsaturated fatty acid content |
Genetic |
6 |
|
| Age at first farrowing |
Weaning to conception interval |
Genetic |
1 |
| Age at first farrowing |
Offspring number |
Genetic |
15 |
| Age at puberty |
Fat skatole level |
Genetic |
2 |
| Age at puberty |
Sperm count |
Genetic |
2 |
| Age at puberty |
Litter weight, total |
Genetic |
1 |
|
| Age at puberty |
Gestation length |
Genetic |
1 |
| Age at puberty |
Offspring number |
Genetic |
6 |
| Age at puberty |
Body weight |
Genetic |
1 |
| Age at puberty |
Age at first farrowing |
Genetic |
1 |
| Age at puberty |
Semen volume |
Genetic |
2 |
|
| Age at puberty |
Sperm concentration |
Genetic |
2 |
| Alkaline phosphatase activity |
Calcium level |
Genetic |
1 |
| Alkaline phosphatase activity |
Phosphate level |
Genetic |
1 |
| Alkaline phosphatase activity |
Calcium to phosphorus ratio |
Genetic |
1 |
| androstenone, laboratory |
indole, laboratory |
Genetic |
1 |
|
| androstenone, laboratory |
skatole, laboratory |
Genetic |
1 |
| androstenone, laboratory |
subjective abnormal odor |
Genetic |
1 |
| androstenone, laboratory |
Average daily gain |
Genetic |
1 |
| androstenone, laboratory |
Longissimus muscle depth |
Genetic |
1 |
| Arachidic acid content |
Arachidonic acid content |
Genetic |
1 |
|
| Average daily gain |
Shoulder weight, picnic |
Genetic |
1 |
| Average daily gain |
Thoracic vertebra number |
Genetic |
1 |
| Average daily gain |
Number of vocalizations during backtest |
Genetic |
2 |
| Average daily gain |
Insulin-like growth factor 1 level |
Genetic |
2 |
| Average daily gain |
Loin weight |
Genetic |
3 |
|
| Average daily gain |
Nitrogen excretion amount |
Genetic |
4 |
| Average daily gain |
Body weight |
Genetic |
6 |
| Average daily gain |
Shoulder weight, Boston |
Genetic |
1 |
| Average daily gain |
Longissimus muscle length |
Genetic |
1 |
| Average daily gain |
Latency to struggle during backtest |
Genetic |
2 |
|
| Average daily gain |
Meat color |
Genetic |
17 |
| Average daily gain |
Ham weight |
Genetic |
2 |
| Average daily gain |
Nitrogen excretion ratio |
Genetic |
4 |
| Average daily gain |
Average feeding rate |
Genetic |
10 |
| Average daily gain |
Residual feed intake |
Genetic |
10 |
|
| Average daily gain |
Days to 105 kg |
Genetic |
3 |
| Average daily gain |
Latency to vocalization during backtest |
Genetic |
2 |
| Average daily gain |
Time spent in feeder |
Genetic |
20 |
| Average daily gain |
Shoulder weight |
Genetic |
1 |
| Average daily gain |
Phosphorus excretion ratio |
Genetic |
4 |
|
| Average daily gain |
Days to 100 kg |
Genetic |
4 |
| Average daily gain |
Days to 90 kg |
Genetic |
3 |
| Average daily gain |
Backfat linear at tenth rib |
Genetic |
1 |
| Average daily gain |
Feed efficiency |
Genetic |
1 |
| Average daily gain |
Number of visits to feeder |
Genetic |
10 |
|
| Average daily gain |
Longissimus muscle depth |
Genetic |
6 |
| Average daily gain |
Phosphorus excretion amount |
Genetic |
4 |
| Average daily gain |
Muscle pH |
Genetic |
2 |
| Average daily gain |
Average daily gain |
Genetic |
4 |
| Average daily gain |
Muscle impedance |
Genetic |
1 |
|
| Average daily gain |
Meat to fat ratio |
Genetic |
3 |
| Average daily gain |
Meat texture score |
Genetic |
1 |
| Average daily gain |
Muscle collagen content |
Genetic |
1 |
| Average daily gain |
Dressing percentage |
Genetic |
1 |
| Average daily gain |
Carcass width |
Genetic |
1 |
|
| Average daily gain |
Days to 30 kg |
Genetic |
2 |
| Average daily gain |
Feed conversion ratio |
Genetic |
16 |
| Average daily gain |
Thoracolumbar vertebra number |
Genetic |
1 |
| Average daily gain |
Rib weight |
Genetic |
1 |
| Average daily gain |
Offspring number |
Genetic |
7 |
|
| Average daily gain |
Cannon bone circumference |
Genetic |
2 |
| Average daily gain |
Number of struggles during backtest |
Genetic |
2 |
| Average daily gain |
Lumbar vertebra number |
Genetic |
1 |
| Average daily gain |
Teat number |
Genetic |
6 |
| Average daily gain |
Conformation score |
Genetic |
3 |
|
| Average daily gain |
Overall impression, sensory panel |
Genetic |
1 |
| Average feeding rate |
Days to 100 kg |
Genetic |
1 |
| Average feeding rate |
Days to 30 kg |
Genetic |
1 |
| Average feeding rate |
Time spent in feeder |
Genetic |
18 |
| Average feeding rate |
Number of visits to feeder |
Genetic |
9 |
|
| Average feeding rate |
Residual feed intake |
Genetic |
5 |
| Average feeding rate |
Conformation score |
Genetic |
3 |
| Backfat linear at tenth rib |
Feed efficiency |
Genetic |
1 |
| Backfat linear at tenth rib |
Residual feed intake |
Genetic |
1 |
| Basophil number |
Interleukin-6 level |
Genetic |
2 |
|
| Basophil number |
Interleukin-10 level |
Genetic |
2 |
| Basophil number |
Interleukin-12 level |
Genetic |
2 |
| Basophil number |
Mean corpuscular hemoglobin concentration |
Genetic |
2 |
| Basophil number |
Monocyte number |
Genetic |
2 |
| Basophil number |
Neutrophil count |
Genetic |
2 |
|
| Basophil number |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Basophil number |
Platelet count |
Genetic |
2 |
| Basophil number |
Interleukin-1 beta level |
Genetic |
2 |
| Basophil number |
Mean corpuscular volume |
Genetic |
2 |
| Basophil number |
Interleukin-4 level |
Genetic |
2 |
|
| Basophil number |
Haptoglobin concentration |
Genetic |
2 |
| Basophil number |
Interleukin-8 level |
Genetic |
2 |
| Basophil number |
Interferon-gamma level |
Genetic |
2 |
| Belly weight |
Meat color |
Genetic |
30 |
| Belly weight |
Ham weight |
Genetic |
4 |
|
| Belly weight |
Shoulder weight, Boston |
Genetic |
2 |
| Belly weight |
Belly weight |
Genetic |
1 |
| Belly weight |
Shoulder weight |
Genetic |
2 |
| Belly weight |
Longissimus muscle area |
Genetic |
2 |
| Belly weight |
Carcass length |
Genetic |
2 |
|
| Belly weight |
Longissimus muscle depth |
Genetic |
4 |
| Belly weight |
Meat texture score |
Genetic |
2 |
| Belly weight |
Rib weight |
Genetic |
2 |
| Belly weight |
Average daily gain |
Genetic |
2 |
| Belly weight |
Carcass weight (cold) |
Genetic |
2 |
|
| Belly weight |
Body weight |
Genetic |
4 |
| Belly weight |
Feed conversion ratio |
Genetic |
2 |
| Belly weight |
Carcass weight (hot) |
Genetic |
2 |
| Belly weight |
Muscle pH |
Genetic |
2 |
| Belly weight |
Loin weight |
Genetic |
6 |
|
| Belly weight |
Shoulder weight, picnic |
Genetic |
2 |
| Birth weight variability |
Offspring number |
Genetic |
2 |
| Body circumference |
Body circumference |
Genetic |
10 |
| Body circumference |
Offspring number |
Genetic |
3 |
| Body depth |
Offspring number |
Genetic |
3 |
|
| Body height |
Longissimus muscle depth |
Genetic |
2 |
| Body height |
Days to 115 kg |
Genetic |
2 |
| Body height |
Rump circumference |
Genetic |
1 |
| Body height |
Cannon bone circumference |
Genetic |
5 |
| Body height |
Chest width |
Genetic |
1 |
|
| Body height |
Body weight |
Genetic |
2 |
| Body height |
Feed intake |
Genetic |
2 |
| Body height |
Time spent in feeder |
Genetic |
2 |
| Body height |
Average feeding rate |
Genetic |
1 |
| Body height |
Average daily gain |
Genetic |
2 |
|
| Body height |
Number of visits to feeder |
Genetic |
1 |
| Body height |
Days to 100 kg |
Genetic |
1 |
| Body height |
Feed conversion ratio |
Genetic |
3 |
| Body height |
Body circumference |
Genetic |
6 |
| Body height |
Rump width |
Genetic |
1 |
|
| Body height |
Teat number |
Genetic |
4 |
| Body height |
Offspring number |
Genetic |
3 |
| Body height |
Days to 30 kg |
Genetic |
1 |
| Body length |
Rump width |
Genetic |
1 |
| Body length |
Teat number |
Genetic |
4 |
|
| Body length |
Offspring number |
Genetic |
3 |
| Body length |
Days to 30 kg |
Genetic |
1 |
| Body length |
Longissimus muscle depth |
Genetic |
2 |
| Body length |
Days to 115 kg |
Genetic |
2 |
| Body length |
Rump circumference |
Genetic |
1 |
|
| Body length |
Cannon bone circumference |
Genetic |
5 |
| Body length |
Body height |
Genetic |
7 |
| Body length |
Chest width |
Genetic |
1 |
| Body length |
Body weight |
Genetic |
2 |
| Body length |
Feed intake |
Genetic |
2 |
|
| Body length |
Time spent in feeder |
Genetic |
2 |
| Body length |
Average feeding rate |
Genetic |
1 |
| Body length |
Average daily gain |
Genetic |
2 |
| Body length |
Number of visits to feeder |
Genetic |
1 |
| Body length |
Days to 100 kg |
Genetic |
1 |
|
| Body length |
Feed conversion ratio |
Genetic |
3 |
| Body length |
Body circumference |
Genetic |
6 |
| Body weight |
Birth weight variability |
Genetic |
1 |
| Body weight |
Meat texture score |
Genetic |
2 |
| Body weight |
Days to 115 kg |
Genetic |
2 |
|
| Body weight |
Litter weight, total |
Genetic |
4 |
| Body weight |
Age at first farrowing |
Genetic |
1 |
| Body weight |
Offspring number |
Genetic |
10 |
| Body weight |
Body weight |
Genetic |
12 |
| Body weight |
Number of struggles during backtest |
Genetic |
1 |
|
| Body weight |
Shoulder weight, picnic |
Genetic |
2 |
| Body weight |
Muscle pH |
Genetic |
2 |
| Body weight |
Number of vocalizations during backtest |
Genetic |
1 |
| Body weight |
Shoulder weight, Boston |
Genetic |
2 |
| Body weight |
Insulin-like growth factor 1 level |
Genetic |
2 |
|
| Body weight |
Latency to struggle during backtest |
Genetic |
1 |
| Body weight |
Days to 90 kg |
Genetic |
3 |
| Body weight |
Meat color |
Genetic |
30 |
| Body weight |
Latency to vocalization during backtest |
Genetic |
1 |
| Bone weight |
Feed conversion ratio |
Genetic |
1 |
|
| Bone weight |
Carcass weight (hot) |
Genetic |
1 |
| Bone weight |
Muscle pH |
Genetic |
1 |
| Bone weight |
Loin weight |
Genetic |
3 |
| Bone weight |
Shoulder weight, picnic |
Genetic |
1 |
| Bone weight |
Meat color |
Genetic |
15 |
|
| Bone weight |
Ham weight |
Genetic |
2 |
| Bone weight |
Shoulder weight, Boston |
Genetic |
1 |
| Bone weight |
Belly weight |
Genetic |
2 |
| Bone weight |
Shoulder weight |
Genetic |
1 |
| Bone weight |
Longissimus muscle area |
Genetic |
1 |
|
| Bone weight |
Carcass length |
Genetic |
1 |
| Bone weight |
Longissimus muscle depth |
Genetic |
2 |
| Bone weight |
Meat texture score |
Genetic |
1 |
| Bone weight |
Rib weight |
Genetic |
1 |
| Bone weight |
Average daily gain |
Genetic |
1 |
|
| Bone weight |
Carcass weight (cold) |
Genetic |
1 |
| Bone weight |
Body weight |
Genetic |
2 |
| C-reactive protein level |
Gamma-delta T cell percentage |
Genetic |
1 |
| C-reactive protein level |
Immunoglobulin A level |
Genetic |
1 |
| C-reactive protein level |
Immunoglobulin M level |
Genetic |
1 |
|
| Calcium level |
Calcium to phosphorus ratio |
Genetic |
1 |
| Calcium level |
Phosphate level |
Genetic |
1 |
| Cannon bone circumference |
Rump width |
Genetic |
1 |
| Cannon bone circumference |
Offspring number |
Genetic |
6 |
| Cannon bone circumference |
Days to 30 kg |
Genetic |
1 |
|
| Cannon bone circumference |
Days to 115 kg |
Genetic |
2 |
| Cannon bone circumference |
Rump circumference |
Genetic |
1 |
| Cannon bone circumference |
Chest width |
Genetic |
1 |
| Cannon bone circumference |
Body weight |
Genetic |
2 |
| Cannon bone circumference |
Time spent in feeder |
Genetic |
2 |
|
| Cannon bone circumference |
Average feeding rate |
Genetic |
1 |
| Cannon bone circumference |
Number of visits to feeder |
Genetic |
1 |
| Cannon bone circumference |
Days to 100 kg |
Genetic |
1 |
| Cannon bone circumference |
Body circumference |
Genetic |
3 |
| Carcass length |
Thoracolumbar vertebra number |
Genetic |
1 |
|
| Carcass length |
Oleic acid content |
Genetic |
7 |
| Carcass length |
Shoulder weight |
Genetic |
1 |
| Carcass length |
Carcass length |
Genetic |
1 |
| Carcass length |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Carcass length |
Longissimus muscle area |
Genetic |
2 |
|
| Carcass length |
Thoracic vertebra number |
Genetic |
1 |
| Carcass length |
Meat texture score |
Genetic |
1 |
| Carcass length |
Longissimus muscle depth |
Genetic |
2 |
| Carcass length |
Average daily gain |
Genetic |
5 |
| Carcass length |
Body weight |
Genetic |
2 |
|
| Carcass length |
Carcass width |
Genetic |
1 |
| Carcass length |
Longissimus muscle length |
Genetic |
1 |
| Carcass length |
Carcass weight (cold) |
Genetic |
1 |
| Carcass length |
Myristic acid content |
Genetic |
7 |
| Carcass length |
Feed conversion ratio |
Genetic |
1 |
|
| Carcass length |
Muscle pH |
Genetic |
5 |
| Carcass length |
Linoleic acid content |
Genetic |
7 |
| Carcass length |
Saturated fatty acid content |
Genetic |
7 |
| Carcass length |
Carcass weight (hot) |
Genetic |
2 |
| Carcass length |
Palmitic acid content |
Genetic |
7 |
|
| Carcass length |
Skin thickness |
Genetic |
1 |
| Carcass length |
Lumbar vertebra number |
Genetic |
1 |
| Carcass length |
Meat to fat ratio |
Genetic |
3 |
| Carcass length |
Shoulder weight, picnic |
Genetic |
1 |
| Carcass length |
Palmitoleic acid content |
Genetic |
7 |
|
| Carcass length |
Loin weight |
Genetic |
3 |
| Carcass length |
Meat color |
Genetic |
21 |
| Carcass length |
Rib weight |
Genetic |
1 |
| Carcass length |
Shoulder weight, Boston |
Genetic |
1 |
| Carcass length |
Stearic acid content |
Genetic |
7 |
|
| Carcass length |
Ham weight |
Genetic |
2 |
| Carcass length |
Spinal curvature |
Genetic |
1 |
| Carcass length |
Monounsaturated fatty acid content |
Genetic |
7 |
| Carcass weight (cold) |
Meat color |
Genetic |
15 |
| Carcass weight (cold) |
Ham weight |
Genetic |
2 |
|
| Carcass weight (cold) |
Meat texture score |
Genetic |
1 |
| Carcass weight (cold) |
Shoulder weight |
Genetic |
1 |
| Carcass weight (cold) |
Carcass weight (hot) |
Genetic |
1 |
| Carcass weight (cold) |
Longissimus muscle depth |
Genetic |
2 |
| Carcass weight (cold) |
Shoulder weight, picnic |
Genetic |
1 |
|
| Carcass weight (cold) |
Rib weight |
Genetic |
1 |
| Carcass weight (cold) |
Average daily gain |
Genetic |
1 |
| Carcass weight (cold) |
Shoulder weight, Boston |
Genetic |
1 |
| Carcass weight (cold) |
Body weight |
Genetic |
2 |
| Carcass weight (cold) |
Feed conversion ratio |
Genetic |
1 |
|
| Carcass weight (cold) |
Longissimus muscle area |
Genetic |
1 |
| Carcass weight (cold) |
Muscle pH |
Genetic |
1 |
| Carcass weight (cold) |
Loin weight |
Genetic |
3 |
| Carcass weight (hot) |
Body weight |
Genetic |
2 |
| Carcass weight (hot) |
Lymphocyte number |
Genetic |
1 |
|
| Carcass weight (hot) |
Gamma-delta T cell percentage |
Genetic |
1 |
| Carcass weight (hot) |
Margaric acid content |
Genetic |
1 |
| Carcass weight (hot) |
Carcass width |
Genetic |
1 |
| Carcass weight (hot) |
Linoleic acid content |
Genetic |
9 |
| Carcass weight (hot) |
Arachidonic acid content |
Genetic |
2 |
|
| Carcass weight (hot) |
Omega-3 fatty acid content |
Genetic |
2 |
| Carcass weight (hot) |
Eicosadienoic acid content |
Genetic |
2 |
| Carcass weight (hot) |
Spinal curvature |
Genetic |
1 |
| Carcass weight (hot) |
Mouth width, including lips |
Genetic |
1 |
| Carcass weight (hot) |
Monocyte number |
Genetic |
1 |
|
| Carcass weight (hot) |
Residual feed intake |
Genetic |
1 |
| Carcass weight (hot) |
Myristic acid content |
Genetic |
9 |
| Carcass weight (hot) |
Haptoglobin concentration |
Genetic |
1 |
| Carcass weight (hot) |
Hematocrit |
Genetic |
1 |
| Carcass weight (hot) |
Immunoglobulin A level |
Genetic |
1 |
|
| Carcass weight (hot) |
Loin weight |
Genetic |
3 |
| Carcass weight (hot) |
Tongue weight |
Genetic |
1 |
| Carcass weight (hot) |
C22:1 fatty acid content |
Genetic |
1 |
| Carcass weight (hot) |
Docosapentaenoic acid content |
Genetic |
2 |
| Carcass weight (hot) |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
|
| Carcass weight (hot) |
Immunoglobulin G level |
Genetic |
1 |
| Carcass weight (hot) |
Thoracic vertebra number |
Genetic |
1 |
| Carcass weight (hot) |
Mouth width, excluding lips |
Genetic |
1 |
| Carcass weight (hot) |
Platelet count |
Genetic |
1 |
| Carcass weight (hot) |
cis-Vaccenic acid content |
Genetic |
1 |
|
| Carcass weight (hot) |
Palmitic acid content |
Genetic |
9 |
| Carcass weight (hot) |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
| Carcass weight (hot) |
Hemoglobin |
Genetic |
1 |
| Carcass weight (hot) |
Immunoglobulin M level |
Genetic |
1 |
| Carcass weight (hot) |
Ham weight |
Genetic |
2 |
|
| Carcass weight (hot) |
Tongue length |
Genetic |
1 |
| Carcass weight (hot) |
Docosadienoic acid content |
Genetic |
1 |
| Carcass weight (hot) |
Mean corpuscular volume |
Genetic |
1 |
| Carcass weight (hot) |
Lean meat percentage |
Genetic |
3 |
| Carcass weight (hot) |
Meat texture score |
Genetic |
1 |
|
| Carcass weight (hot) |
Longissimus muscle length |
Genetic |
1 |
| Carcass weight (hot) |
Eye fissure width |
Genetic |
1 |
| Carcass weight (hot) |
Monounsaturated fatty acid content |
Genetic |
9 |
| Carcass weight (hot) |
Eicosatrienoic acid content |
Genetic |
2 |
| Carcass weight (hot) |
Palmitoleic acid content |
Genetic |
9 |
|
| Carcass weight (hot) |
Muscle pH |
Genetic |
4 |
| Carcass weight (hot) |
Rib weight |
Genetic |
1 |
| Carcass weight (hot) |
Offspring number |
Genetic |
2 |
| Carcass weight (hot) |
Shoulder weight |
Genetic |
1 |
| Carcass weight (hot) |
Lip thickness |
Genetic |
1 |
|
| Carcass weight (hot) |
White blood cell number |
Genetic |
1 |
| Carcass weight (hot) |
Docosatetraenoic acid content |
Genetic |
2 |
| Carcass weight (hot) |
Loin meat percentage |
Genetic |
1 |
| Carcass weight (hot) |
Feed intake |
Genetic |
1 |
| Carcass weight (hot) |
Longissimus muscle area |
Genetic |
2 |
|
| Carcass weight (hot) |
Muscle fat content |
Genetic |
1 |
| Carcass weight (hot) |
Capric acid content |
Genetic |
1 |
| Carcass weight (hot) |
Polyunsaturated fatty acid content |
Genetic |
9 |
| Carcass weight (hot) |
Ham meat percentage |
Genetic |
1 |
| Carcass weight (hot) |
Stearic acid content |
Genetic |
9 |
|
| Carcass weight (hot) |
Lumbar vertebra number |
Genetic |
1 |
| Carcass weight (hot) |
Head length |
Genetic |
1 |
| Carcass weight (hot) |
Red blood cell count |
Genetic |
1 |
| Carcass weight (hot) |
Phagocytic activity |
Genetic |
1 |
| Carcass weight (hot) |
Longissimus muscle depth |
Genetic |
4 |
|
| Carcass weight (hot) |
Eicosapentaenoic acid content |
Genetic |
1 |
| Carcass weight (hot) |
Shoulder meat percentage |
Genetic |
1 |
| Carcass weight (hot) |
Average daily gain |
Genetic |
3 |
| Carcass weight (hot) |
Gamma-linolenic acid content |
Genetic |
1 |
| Carcass weight (hot) |
Saturated fatty acid content |
Genetic |
9 |
|
| Carcass weight (hot) |
Lauric acid content |
Genetic |
2 |
| Carcass weight (hot) |
Arachidic acid content |
Genetic |
2 |
| Carcass weight (hot) |
Thoracolumbar vertebra number |
Genetic |
1 |
| Carcass weight (hot) |
Oleic acid content |
Genetic |
9 |
| Carcass weight (hot) |
Omega-6 fatty acid content |
Genetic |
2 |
|
| Carcass weight (hot) |
Distance from eye to end of snout |
Genetic |
1 |
| Carcass weight (hot) |
Mean corpuscular hemoglobin content |
Genetic |
1 |
| Carcass weight (hot) |
Shoulder weight, picnic |
Genetic |
1 |
| Carcass weight (hot) |
Dressing percentage |
Genetic |
1 |
| Carcass weight (hot) |
Docosahexaenoic acid content |
Genetic |
2 |
|
| Carcass weight (hot) |
Ham fat thickness |
Genetic |
1 |
| Carcass weight (hot) |
C-reactive protein level |
Genetic |
1 |
| Carcass weight (hot) |
Feed conversion ratio |
Genetic |
2 |
| Carcass weight (hot) |
Neutrophil count |
Genetic |
1 |
| Carcass weight (hot) |
cis-9-Heptadecenoic acid content |
Genetic |
1 |
|
| Carcass weight (hot) |
Dihomo-gamma-linolenic acid content |
Genetic |
1 |
| Carcass weight (hot) |
Head weight |
Genetic |
1 |
| Carcass weight (hot) |
cis-11-Eicosenoic acid content |
Genetic |
1 |
| Carcass weight (hot) |
Meat color |
Genetic |
18 |
| Carcass weight (hot) |
Distance from eye to corner of mouth |
Genetic |
1 |
|
| Carcass weight (hot) |
Eosinophil number |
Genetic |
1 |
| Carcass weight (hot) |
Shoulder weight, Boston |
Genetic |
1 |
| Carcass weight (hot) |
Linolenic acid content |
Genetic |
2 |
| Chest width |
Body circumference |
Genetic |
2 |
| Chest width |
Offspring number |
Genetic |
3 |
|
| Conception rate |
Offspring number |
Genetic |
8 |
| Conformation score |
Time spent in feeder |
Genetic |
6 |
| Conformation score |
Number of visits to feeder |
Genetic |
3 |
| Cooking loss |
Belly weight |
Genetic |
2 |
| Cooking loss |
Loin weight |
Genetic |
4 |
|
| Cooking loss |
Thawing loss |
Genetic |
1 |
| Cooking loss |
Tenderness score |
Genetic |
2 |
| Cooking loss |
Shoulder weight, Boston |
Genetic |
1 |
| Cooking loss |
Carcass length |
Genetic |
1 |
| Cooking loss |
Ham weight |
Genetic |
3 |
|
| Cooking loss |
Flavor score |
Genetic |
1 |
| Cooking loss |
Water holding capacity |
Genetic |
2 |
| Cooking loss |
Muscle impedance |
Genetic |
1 |
| Cooking loss |
Meat texture score |
Genetic |
1 |
| Cooking loss |
Shoulder weight |
Genetic |
2 |
|
| Cooking loss |
Juiciness score |
Genetic |
1 |
| Cooking loss |
Rib weight |
Genetic |
1 |
| Cooking loss |
Longissimus muscle area |
Genetic |
2 |
| Cooking loss |
Offspring number |
Genetic |
2 |
| Cooking loss |
Longissimus muscle depth |
Genetic |
2 |
|
| Cooking loss |
Muscle pH |
Genetic |
6 |
| Cooking loss |
Muscle collagen content |
Genetic |
1 |
| Cooking loss |
Overall impression, sensory panel |
Genetic |
1 |
| Cooking loss |
Muscle fat content |
Genetic |
2 |
| Cooking loss |
Carcass weight (cold) |
Genetic |
1 |
|
| Cooking loss |
Bone weight |
Genetic |
1 |
| Cooking loss |
Average daily gain |
Genetic |
2 |
| Cooking loss |
Muscle moisture percentage |
Genetic |
1 |
| Cooking loss |
Drip loss |
Genetic |
4 |
| Cooking loss |
Carcass weight (hot) |
Genetic |
2 |
|
| Cooking loss |
Meat color |
Genetic |
25 |
| Cooking loss |
Feed conversion ratio |
Genetic |
1 |
| Cooking loss |
Body weight |
Genetic |
2 |
| Cooking loss |
Shear force |
Genetic |
4 |
| Cooking loss |
Shoulder weight, picnic |
Genetic |
1 |
|
| Days to 100 kg |
Days to 30 kg |
Genetic |
1 |
| Days to 100 kg |
Time spent in feeder |
Genetic |
2 |
| Days to 100 kg |
Number of visits to feeder |
Genetic |
1 |
| Days to 100 kg |
Residual feed intake |
Genetic |
2 |
| Days to 105 kg |
Offspring number |
Genetic |
3 |
|
| Days to 30 kg |
Time spent in feeder |
Genetic |
2 |
| Days to 30 kg |
Number of visits to feeder |
Genetic |
1 |
| Days to 30 kg |
Offspring number |
Genetic |
3 |
| Days to 90 kg |
Offspring number |
Genetic |
4 |
| Days to 90 kg |
Retail cuts percentage |
Genetic |
3 |
|
| Distance from eye to corner of mouth |
Mouth width, excluding lips |
Genetic |
1 |
| Distance from eye to corner of mouth |
Eye fissure width |
Genetic |
1 |
| Distance from eye to corner of mouth |
Mouth width, including lips |
Genetic |
1 |
| Distance from eye to end of snout |
Distance from eye to corner of mouth |
Genetic |
1 |
| Distance from eye to end of snout |
Mouth width, including lips |
Genetic |
1 |
|
| Distance from eye to end of snout |
Mouth width, excluding lips |
Genetic |
1 |
| Distance from eye to end of snout |
Eye fissure width |
Genetic |
1 |
| Dressing percentage |
Residual feed intake |
Genetic |
5 |
| Dressing percentage |
Nitrogen excretion amount |
Genetic |
4 |
| Dressing percentage |
Nitrogen excretion ratio |
Genetic |
4 |
|
| Dressing percentage |
Phosphorus excretion ratio |
Genetic |
4 |
| Dressing percentage |
Phosphorus excretion amount |
Genetic |
4 |
| Drip loss |
Palmitoleic acid content |
Genetic |
6 |
| Drip loss |
Bone weight |
Genetic |
1 |
| Drip loss |
Loin weight |
Genetic |
3 |
|
| Drip loss |
Muscle collagen content |
Genetic |
1 |
| Drip loss |
Water holding capacity |
Genetic |
1 |
| Drip loss |
Carcass weight (hot) |
Genetic |
2 |
| Drip loss |
Stearic acid content |
Genetic |
6 |
| Drip loss |
Meat color |
Genetic |
21 |
|
| Drip loss |
Ham weight |
Genetic |
2 |
| Drip loss |
Rib weight |
Genetic |
1 |
| Drip loss |
Shoulder weight, picnic |
Genetic |
1 |
| Drip loss |
Oleic acid content |
Genetic |
6 |
| Drip loss |
Belly weight |
Genetic |
2 |
|
| Drip loss |
Shoulder weight |
Genetic |
1 |
| Drip loss |
Monounsaturated fatty acid content |
Genetic |
6 |
| Drip loss |
Shoulder weight, Boston |
Genetic |
1 |
| Drip loss |
Muscle fat content |
Genetic |
1 |
| Drip loss |
Carcass length |
Genetic |
1 |
|
| Drip loss |
Longissimus muscle depth |
Genetic |
2 |
| Drip loss |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Drip loss |
Muscle impedance |
Genetic |
1 |
| Drip loss |
Saturated fatty acid content |
Genetic |
6 |
| Drip loss |
Meat texture score |
Genetic |
1 |
|
| Drip loss |
Myristic acid content |
Genetic |
6 |
| Drip loss |
Body weight |
Genetic |
2 |
| Drip loss |
Longissimus muscle area |
Genetic |
2 |
| Drip loss |
Average daily gain |
Genetic |
2 |
| Drip loss |
Shear force |
Genetic |
2 |
|
| Drip loss |
Offspring number |
Genetic |
2 |
| Drip loss |
Palmitic acid content |
Genetic |
6 |
| Drip loss |
Muscle pH |
Genetic |
5 |
| Drip loss |
Linoleic acid content |
Genetic |
6 |
| Drip loss |
Feed conversion ratio |
Genetic |
1 |
|
| Drip loss |
Tenderness score |
Genetic |
1 |
| Drip loss |
Carcass weight (cold) |
Genetic |
1 |
| Eosinophil number |
Haptoglobin concentration |
Genetic |
3 |
| Eosinophil number |
Gamma-delta T cell percentage |
Genetic |
1 |
| Eosinophil number |
Interleukin-8 level |
Genetic |
2 |
|
| Eosinophil number |
Neutrophil count |
Genetic |
3 |
| Eosinophil number |
Interferon-gamma level |
Genetic |
2 |
| Eosinophil number |
Immunoglobulin A level |
Genetic |
1 |
| Eosinophil number |
Muscle pH |
Genetic |
1 |
| Eosinophil number |
Interleukin-10 level |
Genetic |
2 |
|
| Eosinophil number |
Immunoglobulin M level |
Genetic |
1 |
| Eosinophil number |
Basophil number |
Genetic |
2 |
| Eosinophil number |
Immunoglobulin G level |
Genetic |
1 |
| Eosinophil number |
Mean corpuscular hemoglobin concentration |
Genetic |
3 |
| Eosinophil number |
Phagocytic activity |
Genetic |
1 |
|
| Eosinophil number |
Monocyte number |
Genetic |
3 |
| Eosinophil number |
Loin meat percentage |
Genetic |
1 |
| Eosinophil number |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Eosinophil number |
Ham meat percentage |
Genetic |
1 |
| Eosinophil number |
Platelet count |
Genetic |
3 |
|
| Eosinophil number |
Shoulder meat percentage |
Genetic |
1 |
| Eosinophil number |
Interleukin-1 beta level |
Genetic |
2 |
| Eosinophil number |
Interleukin-6 level |
Genetic |
2 |
| Eosinophil number |
Mean corpuscular volume |
Genetic |
3 |
| Eosinophil number |
C-reactive protein level |
Genetic |
1 |
|
| Eosinophil number |
Interleukin-4 level |
Genetic |
2 |
| Eosinophil number |
Interleukin-12 level |
Genetic |
2 |
| Estrone sulfate level |
17 beta-estradiol level |
Genetic |
2 |
| Estrone sulfate level |
Blood androstenone level |
Genetic |
2 |
| Fat androstenone level |
Sperm count |
Genetic |
2 |
|
| Fat androstenone level |
Offspring number |
Genetic |
4 |
| Fat androstenone level |
Age at puberty |
Genetic |
2 |
| Fat androstenone level |
Estrone sulfate level |
Genetic |
2 |
| Fat androstenone level |
Testosterone level |
Genetic |
2 |
| Fat androstenone level |
17 beta-estradiol level |
Genetic |
2 |
|
| Fat androstenone level |
Semen volume |
Genetic |
2 |
| Fat androstenone level |
Blood androstenone level |
Genetic |
2 |
| Fat androstenone level |
Sperm concentration |
Genetic |
2 |
| Fat androstenone level |
Fat skatole level |
Genetic |
2 |
| Fat skatole level |
Sperm count |
Genetic |
2 |
|
| Fat skatole level |
Offspring number |
Genetic |
4 |
| Feed conversion ratio |
Loin weight |
Genetic |
3 |
| Feed conversion ratio |
Meat color |
Genetic |
19 |
| Feed conversion ratio |
Body weight |
Genetic |
4 |
| Feed conversion ratio |
Conformation score |
Genetic |
3 |
|
| Feed conversion ratio |
Ham weight |
Genetic |
2 |
| Feed conversion ratio |
Time spent in feeder |
Genetic |
19 |
| Feed conversion ratio |
Average feeding rate |
Genetic |
9 |
| Feed conversion ratio |
Days to 115 kg |
Genetic |
2 |
| Feed conversion ratio |
Shoulder weight |
Genetic |
1 |
|
| Feed conversion ratio |
Number of visits to feeder |
Genetic |
10 |
| Feed conversion ratio |
Days to 100 kg |
Genetic |
3 |
| Feed conversion ratio |
Nitrogen excretion amount |
Genetic |
4 |
| Feed conversion ratio |
Longissimus muscle depth |
Genetic |
4 |
| Feed conversion ratio |
Meat texture score |
Genetic |
1 |
|
| Feed conversion ratio |
Muscle pH |
Genetic |
5 |
| Feed conversion ratio |
Nitrogen excretion ratio |
Genetic |
4 |
| Feed conversion ratio |
Dressing percentage |
Genetic |
5 |
| Feed conversion ratio |
Shoulder weight, picnic |
Genetic |
1 |
| Feed conversion ratio |
Days to 30 kg |
Genetic |
1 |
|
| Feed conversion ratio |
Phosphorus excretion ratio |
Genetic |
4 |
| Feed conversion ratio |
Cannon bone circumference |
Genetic |
3 |
| Feed conversion ratio |
Shoulder weight, Boston |
Genetic |
1 |
| Feed conversion ratio |
Teat number |
Genetic |
3 |
| Feed conversion ratio |
Insulin-like growth factor 1 level |
Genetic |
2 |
|
| Feed conversion ratio |
Phosphorus excretion amount |
Genetic |
4 |
| Feed conversion ratio |
Rib weight |
Genetic |
1 |
| Feed conversion ratio |
Residual feed intake |
Genetic |
10 |
| Feed intake |
Nitrogen excretion ratio |
Genetic |
4 |
| Feed intake |
Days to 30 kg |
Genetic |
2 |
|
| Feed intake |
Longissimus muscle depth |
Genetic |
3 |
| Feed intake |
Phosphorus excretion ratio |
Genetic |
4 |
| Feed intake |
Time spent in feeder |
Genetic |
37 |
| Feed intake |
Dressing percentage |
Genetic |
1 |
| Feed intake |
Phosphorus excretion amount |
Genetic |
4 |
|
| Feed intake |
Number of visits to feeder |
Genetic |
19 |
| Feed intake |
Cannon bone circumference |
Genetic |
2 |
| Feed intake |
Feed efficiency |
Genetic |
1 |
| Feed intake |
Feed intake |
Genetic |
9 |
| Feed intake |
Residual feed intake |
Genetic |
20 |
|
| Feed intake |
Backfat linear at tenth rib |
Genetic |
1 |
| Feed intake |
Average daily gain |
Genetic |
25 |
| Feed intake |
Conformation score |
Genetic |
6 |
| Feed intake |
Average feeding rate |
Genetic |
18 |
| Feed intake |
Feed conversion ratio |
Genetic |
28 |
|
| Feed intake |
Nitrogen excretion amount |
Genetic |
4 |
| Feed intake |
Days to 100 kg |
Genetic |
4 |
| Feed intake |
Teat number |
Genetic |
6 |
| Firmness |
Average daily gain |
Genetic |
1 |
| Firmness |
Feed conversion ratio |
Genetic |
1 |
|
| Firmness |
Body weight |
Genetic |
2 |
| Flavor score |
Muscle pH |
Genetic |
1 |
| Flavor score |
Meat color |
Genetic |
3 |
| Flavor score |
Muscle fat content |
Genetic |
1 |
| Front leg conformation |
Hind leg conformation |
Genetic |
3 |
|
| Front leg conformation |
Top line conformation |
Genetic |
3 |
| Front leg conformation |
Conformation score |
Genetic |
3 |
| Gamma-delta T cell percentage |
Immunoglobulin A level |
Genetic |
1 |
| Gamma-delta T cell percentage |
Immunoglobulin M level |
Genetic |
1 |
| Gestation length |
Litter weight, total |
Genetic |
4 |
|
| Gestation length |
Offspring number |
Genetic |
11 |
| Gestation length |
Age at first farrowing |
Genetic |
1 |
| Gestation length |
Gestation length |
Genetic |
6 |
| Gestation length |
Body weight |
Genetic |
3 |
| Granulocyte percentage |
Granulocyte number |
Genetic |
3 |
|
| Ham fat thickness |
C-reactive protein level |
Genetic |
1 |
| Ham fat thickness |
Haptoglobin concentration |
Genetic |
1 |
| Ham fat thickness |
Red blood cell count |
Genetic |
1 |
| Ham fat thickness |
Gamma-delta T cell percentage |
Genetic |
1 |
| Ham fat thickness |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
|
| Ham fat thickness |
Mean corpuscular hemoglobin content |
Genetic |
1 |
| Ham fat thickness |
Immunoglobulin A level |
Genetic |
1 |
| Ham fat thickness |
Muscle pH |
Genetic |
1 |
| Ham fat thickness |
Eosinophil number |
Genetic |
1 |
| Ham fat thickness |
Immunoglobulin M level |
Genetic |
1 |
|
| Ham fat thickness |
Immunoglobulin G level |
Genetic |
1 |
| Ham fat thickness |
Monocyte number |
Genetic |
1 |
| Ham fat thickness |
Phagocytic activity |
Genetic |
1 |
| Ham fat thickness |
Lymphocyte number |
Genetic |
1 |
| Ham fat thickness |
Loin meat percentage |
Genetic |
1 |
|
| Ham fat thickness |
Platelet count |
Genetic |
1 |
| Ham fat thickness |
Ham meat percentage |
Genetic |
1 |
| Ham fat thickness |
Hematocrit |
Genetic |
1 |
| Ham fat thickness |
Shoulder meat percentage |
Genetic |
1 |
| Ham fat thickness |
Mean corpuscular volume |
Genetic |
1 |
|
| Ham fat thickness |
Neutrophil count |
Genetic |
1 |
| Ham fat thickness |
Hemoglobin |
Genetic |
1 |
| Ham meat percentage |
C-reactive protein level |
Genetic |
1 |
| Ham meat percentage |
Gamma-delta T cell percentage |
Genetic |
1 |
| Ham meat percentage |
Immunoglobulin A level |
Genetic |
1 |
|
| Ham meat percentage |
Immunoglobulin M level |
Genetic |
1 |
| Ham meat percentage |
Muscle pH |
Genetic |
1 |
| Ham meat percentage |
Neutrophil count |
Genetic |
1 |
| Ham meat percentage |
Loin meat percentage |
Genetic |
1 |
| Ham meat percentage |
Shoulder meat percentage |
Genetic |
1 |
|
| Ham weight |
Shoulder weight |
Genetic |
2 |
| Ham weight |
Shoulder weight, Boston |
Genetic |
2 |
| Ham weight |
Body weight |
Genetic |
4 |
| Ham weight |
Longissimus muscle depth |
Genetic |
4 |
| Ham weight |
Thawing loss |
Genetic |
1 |
|
| Ham weight |
Palmitic acid content |
Genetic |
1 |
| Ham weight |
Muscle pH |
Genetic |
2 |
| Ham weight |
Palmitoleic acid content |
Genetic |
1 |
| Ham weight |
Meat color |
Genetic |
33 |
| Ham weight |
Stearic acid content |
Genetic |
1 |
|
| Ham weight |
Meat texture score |
Genetic |
2 |
| Ham weight |
Oleic acid content |
Genetic |
1 |
| Ham weight |
Ham weight |
Genetic |
1 |
| Ham weight |
Shoulder weight, picnic |
Genetic |
2 |
| Ham weight |
Rib weight |
Genetic |
2 |
|
| Haptoglobin concentration |
Immunoglobulin A level |
Genetic |
1 |
| Haptoglobin concentration |
Muscle pH |
Genetic |
1 |
| Haptoglobin concentration |
Interleukin-10 level |
Genetic |
2 |
| Haptoglobin concentration |
Immunoglobulin M level |
Genetic |
1 |
| Haptoglobin concentration |
Immunoglobulin G level |
Genetic |
1 |
|
| Haptoglobin concentration |
Mean corpuscular hemoglobin concentration |
Genetic |
3 |
| Haptoglobin concentration |
Phagocytic activity |
Genetic |
1 |
| Haptoglobin concentration |
Loin meat percentage |
Genetic |
1 |
| Haptoglobin concentration |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Haptoglobin concentration |
Ham meat percentage |
Genetic |
1 |
|
| Haptoglobin concentration |
Shoulder meat percentage |
Genetic |
1 |
| Haptoglobin concentration |
Interleukin-1 beta level |
Genetic |
2 |
| Haptoglobin concentration |
Interleukin-6 level |
Genetic |
2 |
| Haptoglobin concentration |
C-reactive protein level |
Genetic |
1 |
| Haptoglobin concentration |
Interleukin-4 level |
Genetic |
2 |
|
| Haptoglobin concentration |
Interleukin-12 level |
Genetic |
2 |
| Haptoglobin concentration |
Gamma-delta T cell percentage |
Genetic |
1 |
| Haptoglobin concentration |
Interleukin-8 level |
Genetic |
2 |
| Haptoglobin concentration |
Neutrophil count |
Genetic |
3 |
| Haptoglobin concentration |
Interferon-gamma level |
Genetic |
2 |
|
| Head length |
Eye fissure width |
Genetic |
1 |
| Head length |
Distance from eye to end of snout |
Genetic |
1 |
| Head length |
Distance from eye to corner of mouth |
Genetic |
1 |
| Head length |
Mouth width, including lips |
Genetic |
1 |
| Head length |
Mouth width, excluding lips |
Genetic |
1 |
|
| Head weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Head weight |
Palmitic acid content |
Genetic |
6 |
| Head weight |
Mouth width, including lips |
Genetic |
1 |
| Head weight |
Tongue weight |
Genetic |
1 |
| Head weight |
Palmitoleic acid content |
Genetic |
6 |
|
| Head weight |
Mouth width, excluding lips |
Genetic |
1 |
| Head weight |
Tongue length |
Genetic |
1 |
| Head weight |
Stearic acid content |
Genetic |
6 |
| Head weight |
Eye fissure width |
Genetic |
1 |
| Head weight |
Lip thickness |
Genetic |
1 |
|
| Head weight |
Oleic acid content |
Genetic |
6 |
| Head weight |
Linoleic acid content |
Genetic |
6 |
| Head weight |
Head length |
Genetic |
1 |
| Head weight |
Saturated fatty acid content |
Genetic |
6 |
| Head weight |
Distance from eye to end of snout |
Genetic |
1 |
|
| Head weight |
Monounsaturated fatty acid content |
Genetic |
6 |
| Head weight |
Myristic acid content |
Genetic |
6 |
| Head weight |
Distance from eye to corner of mouth |
Genetic |
1 |
| Heart weight |
Lung weight |
Genetic |
1 |
| Heart weight |
Spleen weight |
Genetic |
1 |
|
| Heart weight |
Kidney weight |
Genetic |
1 |
| Heart weight |
Liver weight |
Genetic |
1 |
| Heart weight |
Stomach weight |
Genetic |
1 |
| Heart weight |
Saturated fatty acid content |
Genetic |
6 |
| Heart weight |
Monounsaturated fatty acid content |
Genetic |
6 |
|
| Heart weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Hematocrit |
Basophil number |
Genetic |
2 |
| Hematocrit |
Granulocyte number |
Genetic |
3 |
| Hematocrit |
Lymphocyte percentage |
Genetic |
3 |
| Hematocrit |
Phagocytic activity |
Genetic |
1 |
|
| Hematocrit |
Haptoglobin concentration |
Genetic |
3 |
| Hematocrit |
Loin meat percentage |
Genetic |
1 |
| Hematocrit |
Monocyte number |
Genetic |
4 |
| Hematocrit |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Hematocrit |
Granulocyte percentage |
Genetic |
3 |
|
| Hematocrit |
Interferon-gamma level |
Genetic |
2 |
| Hematocrit |
Shoulder meat percentage |
Genetic |
1 |
| Hematocrit |
Platelet count |
Genetic |
6 |
| Hematocrit |
Interleukin-1 beta level |
Genetic |
2 |
| Hematocrit |
Hemoglobin |
Genetic |
6 |
|
| Hematocrit |
Ham meat percentage |
Genetic |
1 |
| Hematocrit |
Interleukin-10 level |
Genetic |
2 |
| Hematocrit |
C-reactive protein level |
Genetic |
1 |
| Hematocrit |
Platelet distribution width |
Genetic |
1 |
| Hematocrit |
Interleukin-4 level |
Genetic |
2 |
|
| Hematocrit |
Red blood cell count |
Genetic |
6 |
| Hematocrit |
Interleukin-6 level |
Genetic |
2 |
| Hematocrit |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| Hematocrit |
Gamma-delta T cell percentage |
Genetic |
1 |
| Hematocrit |
Mean platelet volume |
Genetic |
1 |
|
| Hematocrit |
Interleukin-8 level |
Genetic |
2 |
| Hematocrit |
Mean corpuscular hemoglobin content |
Genetic |
6 |
| Hematocrit |
Interleukin-12 level |
Genetic |
2 |
| Hematocrit |
Plateletcrit |
Genetic |
1 |
| Hematocrit |
Immunoglobulin A level |
Genetic |
1 |
|
| Hematocrit |
Mean corpuscular volume |
Genetic |
6 |
| Hematocrit |
Muscle pH |
Genetic |
1 |
| Hematocrit |
Eosinophil number |
Genetic |
3 |
| Hematocrit |
Neutrophil count |
Genetic |
3 |
| Hematocrit |
Monocyte percentage |
Genetic |
1 |
|
| Hematocrit |
Immunoglobulin M level |
Genetic |
1 |
| Hematocrit |
Red cell distribution width |
Genetic |
3 |
| Hematocrit |
Immunoglobulin G level |
Genetic |
1 |
| Hemoglobin |
Interleukin-1 beta level |
Genetic |
2 |
| Hemoglobin |
Ham meat percentage |
Genetic |
1 |
|
| Hemoglobin |
Interleukin-10 level |
Genetic |
2 |
| Hemoglobin |
C-reactive protein level |
Genetic |
1 |
| Hemoglobin |
Platelet distribution width |
Genetic |
1 |
| Hemoglobin |
Interleukin-4 level |
Genetic |
2 |
| Hemoglobin |
Red blood cell count |
Genetic |
6 |
|
| Hemoglobin |
Interleukin-6 level |
Genetic |
2 |
| Hemoglobin |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| Hemoglobin |
Gamma-delta T cell percentage |
Genetic |
1 |
| Hemoglobin |
Mean platelet volume |
Genetic |
1 |
| Hemoglobin |
Interleukin-8 level |
Genetic |
2 |
|
| Hemoglobin |
Mean corpuscular hemoglobin content |
Genetic |
6 |
| Hemoglobin |
Interleukin-12 level |
Genetic |
2 |
| Hemoglobin |
Plateletcrit |
Genetic |
1 |
| Hemoglobin |
Immunoglobulin A level |
Genetic |
1 |
| Hemoglobin |
Mean corpuscular volume |
Genetic |
6 |
|
| Hemoglobin |
Muscle pH |
Genetic |
1 |
| Hemoglobin |
Eosinophil number |
Genetic |
3 |
| Hemoglobin |
Neutrophil count |
Genetic |
3 |
| Hemoglobin |
Monocyte percentage |
Genetic |
1 |
| Hemoglobin |
Immunoglobulin M level |
Genetic |
1 |
|
| Hemoglobin |
Red cell distribution width |
Genetic |
3 |
| Hemoglobin |
Immunoglobulin G level |
Genetic |
1 |
| Hemoglobin |
Basophil number |
Genetic |
2 |
| Hemoglobin |
Granulocyte number |
Genetic |
3 |
| Hemoglobin |
Lymphocyte percentage |
Genetic |
3 |
|
| Hemoglobin |
Phagocytic activity |
Genetic |
1 |
| Hemoglobin |
Haptoglobin concentration |
Genetic |
3 |
| Hemoglobin |
Loin meat percentage |
Genetic |
1 |
| Hemoglobin |
Monocyte number |
Genetic |
4 |
| Hemoglobin |
Tumor necrosis factor alpha level |
Genetic |
2 |
|
| Hemoglobin |
Granulocyte percentage |
Genetic |
3 |
| Hemoglobin |
Interferon-gamma level |
Genetic |
2 |
| Hemoglobin |
Shoulder meat percentage |
Genetic |
1 |
| Hemoglobin |
Platelet count |
Genetic |
6 |
| Hind leg conformation |
Top line conformation |
Genetic |
3 |
|
| Hind leg conformation |
Conformation score |
Genetic |
3 |
| Immunoglobulin A level |
Immunoglobulin M level |
Genetic |
1 |
| Immunoglobulin G level |
Muscle pH |
Genetic |
1 |
| Immunoglobulin G level |
Phagocytic activity |
Genetic |
1 |
| Immunoglobulin G level |
Loin meat percentage |
Genetic |
1 |
|
| Immunoglobulin G level |
Ham meat percentage |
Genetic |
1 |
| Immunoglobulin G level |
Shoulder meat percentage |
Genetic |
1 |
| Immunoglobulin G level |
Neutrophil count |
Genetic |
1 |
| Immunoglobulin G level |
C-reactive protein level |
Genetic |
1 |
| Immunoglobulin G level |
Gamma-delta T cell percentage |
Genetic |
1 |
|
| Immunoglobulin G level |
Immunoglobulin A level |
Genetic |
1 |
| Immunoglobulin G level |
Immunoglobulin M level |
Genetic |
1 |
| indole, laboratory |
skatole, laboratory |
Genetic |
3 |
| indole, laboratory |
subjective abnormal odor |
Genetic |
1 |
| indole, laboratory |
Estrone sulfate level |
Genetic |
2 |
|
| indole, laboratory |
17 beta-estradiol level |
Genetic |
2 |
| indole, laboratory |
Average daily gain |
Genetic |
1 |
| indole, laboratory |
Blood androstenone level |
Genetic |
2 |
| indole, laboratory |
Longissimus muscle depth |
Genetic |
1 |
| indole, laboratory |
Fat androstenone level |
Genetic |
2 |
|
| indole, laboratory |
Testosterone level |
Genetic |
2 |
| Insulin-like growth factor 1 level |
Insulin-like growth factor 1 level |
Genetic |
1 |
| Interferon-gamma level |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Interferon-gamma level |
Interleukin-1 beta level |
Genetic |
2 |
| Interferon-gamma level |
Interleukin-4 level |
Genetic |
2 |
|
| Interferon-gamma level |
Interleukin-8 level |
Genetic |
2 |
| Interferon-gamma level |
Interleukin-6 level |
Genetic |
2 |
| Interferon-gamma level |
Interleukin-10 level |
Genetic |
2 |
| Interferon-gamma level |
Interleukin-12 level |
Genetic |
2 |
| Interferon-gamma level |
Mean corpuscular hemoglobin concentration |
Genetic |
2 |
|
| Interferon-gamma level |
Neutrophil count |
Genetic |
2 |
| Interleukin-1 beta level |
Interleukin-4 level |
Genetic |
2 |
| Interleukin-1 beta level |
Interleukin-8 level |
Genetic |
2 |
| Interleukin-10 level |
Interleukin-12 level |
Genetic |
2 |
| Interleukin-10 level |
Mean corpuscular hemoglobin concentration |
Genetic |
2 |
|
| Interleukin-10 level |
Neutrophil count |
Genetic |
2 |
| Interleukin-10 level |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Interleukin-10 level |
Interleukin-1 beta level |
Genetic |
2 |
| Interleukin-10 level |
Interleukin-4 level |
Genetic |
2 |
| Interleukin-10 level |
Interleukin-8 level |
Genetic |
2 |
|
| Interleukin-10 level |
Interleukin-6 level |
Genetic |
2 |
| Interleukin-12 level |
Interleukin-4 level |
Genetic |
2 |
| Interleukin-12 level |
Interleukin-8 level |
Genetic |
2 |
| Interleukin-12 level |
Neutrophil count |
Genetic |
2 |
| Interleukin-12 level |
Tumor necrosis factor alpha level |
Genetic |
2 |
|
| Interleukin-12 level |
Interleukin-1 beta level |
Genetic |
2 |
| Interleukin-4 level |
Interleukin-8 level |
Genetic |
2 |
| Interleukin-6 level |
Interleukin-1 beta level |
Genetic |
2 |
| Interleukin-6 level |
Interleukin-4 level |
Genetic |
2 |
| Interleukin-6 level |
Interleukin-8 level |
Genetic |
2 |
|
| Interleukin-6 level |
Interleukin-12 level |
Genetic |
2 |
| Interleukin-6 level |
Neutrophil count |
Genetic |
2 |
| Interleukin-6 level |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Intestinal fat weight |
Saturated fatty acid content |
Genetic |
6 |
| Intestinal fat weight |
Monounsaturated fatty acid content |
Genetic |
6 |
|
| Intestinal fat weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Intramuscular fat content |
Lean meat percentage |
Genetic |
2 |
| Intramuscular fat content |
Eicosapentaenoic acid content |
Genetic |
1 |
| Intramuscular fat content |
Thoracic vertebra number |
Genetic |
1 |
| Intramuscular fat content |
Meat texture score |
Genetic |
1 |
|
| Intramuscular fat content |
Average daily gain |
Genetic |
7 |
| Intramuscular fat content |
Polyunsaturated fatty acid content |
Genetic |
9 |
| Intramuscular fat content |
Palmitic acid content |
Genetic |
9 |
| Intramuscular fat content |
Lumbar vertebra number |
Genetic |
1 |
| Intramuscular fat content |
Linoleic acid content |
Genetic |
9 |
|
| Intramuscular fat content |
Shear force |
Genetic |
3 |
| Intramuscular fat content |
Eicosatrienoic acid content |
Genetic |
2 |
| Intramuscular fat content |
Ham weight |
Genetic |
3 |
| Intramuscular fat content |
Longissimus muscle area |
Genetic |
7 |
| Intramuscular fat content |
Docosahexaenoic acid content |
Genetic |
2 |
|
| Intramuscular fat content |
Longissimus muscle length |
Genetic |
1 |
| Intramuscular fat content |
Carcass weight (cold) |
Genetic |
1 |
| Intramuscular fat content |
Feed conversion ratio |
Genetic |
2 |
| Intramuscular fat content |
Arachidic acid content |
Genetic |
2 |
| Intramuscular fat content |
Palmitoleic acid content |
Genetic |
9 |
|
| Intramuscular fat content |
Insulin-like growth factor 1 level |
Genetic |
2 |
| Intramuscular fat content |
Feed efficiency |
Genetic |
1 |
| Intramuscular fat content |
Tenderness score |
Genetic |
2 |
| Intramuscular fat content |
Muscle impedance |
Genetic |
1 |
| Intramuscular fat content |
Body weight |
Genetic |
3 |
|
| Intramuscular fat content |
Gamma-linolenic acid content |
Genetic |
1 |
| Intramuscular fat content |
Shoulder weight |
Genetic |
2 |
| Intramuscular fat content |
Cooking loss |
Genetic |
2 |
| Intramuscular fat content |
Carcass weight (hot) |
Genetic |
4 |
| Intramuscular fat content |
Marbling |
Genetic |
2 |
|
| Intramuscular fat content |
Dihomo-gamma-linolenic acid content |
Genetic |
1 |
| Intramuscular fat content |
Stearic acid content |
Genetic |
9 |
| Intramuscular fat content |
Omega-6 fatty acid content |
Genetic |
2 |
| Intramuscular fat content |
Muscle collagen content |
Genetic |
1 |
| Intramuscular fat content |
Rib weight |
Genetic |
1 |
|
| Intramuscular fat content |
Thoracolumbar vertebra number |
Genetic |
1 |
| Intramuscular fat content |
Juiciness score |
Genetic |
1 |
| Intramuscular fat content |
Carcass width |
Genetic |
1 |
| Intramuscular fat content |
Longissimus muscle depth |
Genetic |
4 |
| Intramuscular fat content |
Saturated fatty acid content |
Genetic |
9 |
|
| Intramuscular fat content |
Shoulder weight, picnic |
Genetic |
1 |
| Intramuscular fat content |
Margaric acid content |
Genetic |
1 |
| Intramuscular fat content |
Arachidonic acid content |
Genetic |
2 |
| Intramuscular fat content |
Oleic acid content |
Genetic |
9 |
| Intramuscular fat content |
Meat color |
Genetic |
23 |
|
| Intramuscular fat content |
C22:1 fatty acid content |
Genetic |
1 |
| Intramuscular fat content |
Overall impression, sensory panel |
Genetic |
1 |
| Intramuscular fat content |
Omega-3 fatty acid content |
Genetic |
2 |
| Intramuscular fat content |
Subjective pork flavor in lean |
Genetic |
1 |
| Intramuscular fat content |
Capric acid content |
Genetic |
1 |
|
| Intramuscular fat content |
Dressing percentage |
Genetic |
1 |
| Intramuscular fat content |
Drip loss |
Genetic |
2 |
| Intramuscular fat content |
Shoulder weight, Boston |
Genetic |
1 |
| Intramuscular fat content |
Subcutaneous fat thickness |
Genetic |
15 |
| Intramuscular fat content |
Docosapentaenoic acid content |
Genetic |
2 |
|
| Intramuscular fat content |
cis-11-Eicosenoic acid content |
Genetic |
1 |
| Intramuscular fat content |
Belly weight |
Genetic |
2 |
| Intramuscular fat content |
Docosadienoic acid content |
Genetic |
1 |
| Intramuscular fat content |
Muscle moisture percentage |
Genetic |
1 |
| Intramuscular fat content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
|
| Intramuscular fat content |
Muscle pH |
Genetic |
4 |
| Intramuscular fat content |
Lauric acid content |
Genetic |
2 |
| Intramuscular fat content |
Linolenic acid content |
Genetic |
2 |
| Intramuscular fat content |
Firmness |
Genetic |
1 |
| Intramuscular fat content |
Residual feed intake |
Genetic |
3 |
|
| Intramuscular fat content |
Subcutaneous fat weight |
Genetic |
1 |
| Intramuscular fat content |
Docosatetraenoic acid content |
Genetic |
2 |
| Intramuscular fat content |
Eicosadienoic acid content |
Genetic |
2 |
| Intramuscular fat content |
Carcass length |
Genetic |
2 |
| Intramuscular fat content |
Feed intake |
Genetic |
3 |
|
| Intramuscular fat content |
Monounsaturated fatty acid content |
Genetic |
9 |
| Intramuscular fat content |
Myristic acid content |
Genetic |
8 |
| Intramuscular fat content |
Bone weight |
Genetic |
1 |
| Intramuscular fat content |
cis-9-Heptadecenoic acid content |
Genetic |
1 |
| Intramuscular fat content |
Backfat linear at tenth rib |
Genetic |
1 |
|
| Intramuscular fat content |
cis-Vaccenic acid content |
Genetic |
1 |
| Intramuscular fat content |
Loin weight |
Genetic |
4 |
| Juiciness score |
Longissimus muscle area |
Genetic |
2 |
| Juiciness score |
Average daily gain |
Genetic |
1 |
| Juiciness score |
Muscle fat content |
Genetic |
1 |
|
| Juiciness score |
Muscle pH |
Genetic |
1 |
| Juiciness score |
Meat color |
Genetic |
3 |
| Kidney weight |
Stomach weight |
Genetic |
1 |
| Latency to struggle during backtest |
Latency to vocalization during backtest |
Genetic |
1 |
| Leaf fat weight |
Palmitic acid content |
Genetic |
5 |
|
| Leaf fat weight |
Palmitoleic acid content |
Genetic |
6 |
| Leaf fat weight |
Stearic acid content |
Genetic |
6 |
| Leaf fat weight |
Oleic acid content |
Genetic |
6 |
| Leaf fat weight |
Saturated fatty acid content |
Genetic |
6 |
| Leaf fat weight |
Monounsaturated fatty acid content |
Genetic |
6 |
|
| Leaf fat weight |
Myristic acid content |
Genetic |
6 |
| Leaf fat weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Lean meat percentage |
Haptoglobin concentration |
Genetic |
1 |
| Lean meat percentage |
cis-9-Heptadecenoic acid content |
Genetic |
1 |
| Lean meat percentage |
Hematocrit |
Genetic |
1 |
|
| Lean meat percentage |
Immunoglobulin A level |
Genetic |
1 |
| Lean meat percentage |
Feed intake |
Genetic |
3 |
| Lean meat percentage |
Mean corpuscular volume |
Genetic |
1 |
| Lean meat percentage |
Nitrogen excretion amount |
Genetic |
4 |
| Lean meat percentage |
cis-11-Eicosenoic acid content |
Genetic |
1 |
|
| Lean meat percentage |
Number of visits to feeder |
Genetic |
1 |
| Lean meat percentage |
Linolenic acid content |
Genetic |
2 |
| Lean meat percentage |
Monounsaturated fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Eicosatrienoic acid content |
Genetic |
2 |
| Lean meat percentage |
Days to 100 kg |
Genetic |
1 |
|
| Lean meat percentage |
Linoleic acid content |
Genetic |
2 |
| Lean meat percentage |
Hemoglobin |
Genetic |
1 |
| Lean meat percentage |
Immunoglobulin M level |
Genetic |
1 |
| Lean meat percentage |
Average daily gain |
Genetic |
8 |
| Lean meat percentage |
Docosatetraenoic acid content |
Genetic |
2 |
|
| Lean meat percentage |
Nitrogen excretion ratio |
Genetic |
4 |
| Lean meat percentage |
Eicosadienoic acid content |
Genetic |
2 |
| Lean meat percentage |
Immunoglobulin G level |
Genetic |
1 |
| Lean meat percentage |
Ham meat percentage |
Genetic |
1 |
| Lean meat percentage |
Myristic acid content |
Genetic |
2 |
|
| Lean meat percentage |
Polyunsaturated fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
| Lean meat percentage |
C22:1 fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Red blood cell count |
Genetic |
1 |
| Lean meat percentage |
Offspring number |
Genetic |
4 |
|
| Lean meat percentage |
Feed conversion ratio |
Genetic |
6 |
| Lean meat percentage |
Eicosapentaenoic acid content |
Genetic |
1 |
| Lean meat percentage |
Phosphorus excretion ratio |
Genetic |
4 |
| Lean meat percentage |
Cannon bone circumference |
Genetic |
1 |
| Lean meat percentage |
Loin meat percentage |
Genetic |
1 |
|
| Lean meat percentage |
Omega-3 fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Palmitic acid content |
Genetic |
2 |
| Lean meat percentage |
Arachidic acid content |
Genetic |
2 |
| Lean meat percentage |
Muscle pH |
Genetic |
1 |
| Lean meat percentage |
Docosadienoic acid content |
Genetic |
1 |
|
| Lean meat percentage |
Mean corpuscular hemoglobin content |
Genetic |
1 |
| Lean meat percentage |
Phagocytic activity |
Genetic |
1 |
| Lean meat percentage |
Teat number |
Genetic |
3 |
| Lean meat percentage |
Docosahexaenoic acid content |
Genetic |
2 |
| Lean meat percentage |
Phosphorus excretion amount |
Genetic |
4 |
|
| Lean meat percentage |
Saturated fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Shoulder meat percentage |
Genetic |
1 |
| Lean meat percentage |
Longissimus muscle area |
Genetic |
4 |
| Lean meat percentage |
Palmitoleic acid content |
Genetic |
2 |
| Lean meat percentage |
Dihomo-gamma-linolenic acid content |
Genetic |
1 |
|
| Lean meat percentage |
Days to 30 kg |
Genetic |
1 |
| Lean meat percentage |
White blood cell number |
Genetic |
1 |
| Lean meat percentage |
Eosinophil number |
Genetic |
1 |
| Lean meat percentage |
Margaric acid content |
Genetic |
1 |
| Lean meat percentage |
Residual feed intake |
Genetic |
5 |
|
| Lean meat percentage |
Body weight |
Genetic |
3 |
| Lean meat percentage |
Capric acid content |
Genetic |
1 |
| Lean meat percentage |
Ham fat thickness |
Genetic |
1 |
| Lean meat percentage |
C-reactive protein level |
Genetic |
1 |
| Lean meat percentage |
Body length |
Genetic |
1 |
|
| Lean meat percentage |
Gamma-linolenic acid content |
Genetic |
1 |
| Lean meat percentage |
Stearic acid content |
Genetic |
2 |
| Lean meat percentage |
Arachidonic acid content |
Genetic |
2 |
| Lean meat percentage |
Omega-6 fatty acid content |
Genetic |
1 |
| Lean meat percentage |
Longissimus muscle depth |
Genetic |
4 |
|
| Lean meat percentage |
Monocyte number |
Genetic |
1 |
| Lean meat percentage |
Days to 90 kg |
Genetic |
3 |
| Lean meat percentage |
Average feeding rate |
Genetic |
1 |
| Lean meat percentage |
Lauric acid content |
Genetic |
2 |
| Lean meat percentage |
Lymphocyte number |
Genetic |
1 |
|
| Lean meat percentage |
Gamma-delta T cell percentage |
Genetic |
1 |
| Lean meat percentage |
Body height |
Genetic |
1 |
| Lean meat percentage |
Neutrophil count |
Genetic |
1 |
| Lean meat percentage |
Oleic acid content |
Genetic |
2 |
| Lean meat percentage |
Docosapentaenoic acid content |
Genetic |
2 |
|
| Lean meat percentage |
Time spent in feeder |
Genetic |
2 |
| Lean meat percentage |
Dressing percentage |
Genetic |
1 |
| Lean meat percentage |
Platelet count |
Genetic |
1 |
| Lean meat percentage |
cis-Vaccenic acid content |
Genetic |
1 |
| Linoleic acid content |
Muscle pH |
Genetic |
10 |
|
| Linoleic acid content |
Loin weight |
Genetic |
1 |
| Linoleic acid content |
Monounsaturated fatty acid content |
Genetic |
6 |
| Linoleic acid content |
Stearic acid content |
Genetic |
7 |
| Linoleic acid content |
Meat color |
Genetic |
26 |
| Linoleic acid content |
Ham weight |
Genetic |
1 |
|
| Linoleic acid content |
Polyunsaturated fatty acid content |
Genetic |
4 |
| Linoleic acid content |
Oleic acid content |
Genetic |
4 |
| Linoleic acid content |
Body circumference |
Genetic |
5 |
| Linoleic acid content |
Shoulder weight |
Genetic |
1 |
| Linoleic acid content |
Tibia length |
Genetic |
5 |
|
| Linoleic acid content |
Heart weight |
Genetic |
6 |
| Linoleic acid content |
Hind leg weight |
Genetic |
6 |
| Linoleic acid content |
Longissimus muscle depth |
Genetic |
2 |
| Linoleic acid content |
Body weight |
Genetic |
6 |
| Linoleic acid content |
Intestinal fat weight |
Genetic |
6 |
|
| Linoleic acid content |
Myristic acid content |
Genetic |
7 |
| Linoleic acid content |
Ear weight |
Genetic |
4 |
| Linoleic acid content |
Leaf fat weight |
Genetic |
6 |
| Linoleic acid content |
Liver weight |
Genetic |
6 |
| Linoleic acid content |
Palmitic acid content |
Genetic |
7 |
|
| Linoleic acid content |
Kidney weight |
Genetic |
6 |
| Linoleic acid content |
Skin thickness |
Genetic |
7 |
| Linoleic acid content |
Saturated fatty acid content |
Genetic |
7 |
| Linoleic acid content |
Palmitoleic acid content |
Genetic |
7 |
| Lip thickness |
Mouth width, excluding lips |
Genetic |
1 |
|
| Lip thickness |
Eye fissure width |
Genetic |
1 |
| Lip thickness |
Head length |
Genetic |
1 |
| Lip thickness |
Distance from eye to end of snout |
Genetic |
1 |
| Lip thickness |
Distance from eye to corner of mouth |
Genetic |
1 |
| Lip thickness |
Mouth width, including lips |
Genetic |
1 |
|
| Litter birth interval |
Offspring number |
Genetic |
6 |
| Litter birth interval |
Age at first farrowing |
Genetic |
3 |
| Litter weight, piglets born alive |
Offspring number |
Genetic |
3 |
| Litter weight, total |
Weaning to estrus interval |
Genetic |
3 |
| Litter weight, total |
Litter weight, total |
Genetic |
7 |
|
| Litter weight, total |
Offspring number |
Genetic |
34 |
| Litter weight, total |
Litter birth interval |
Genetic |
3 |
| Litter weight, total |
Birth weight variability |
Genetic |
1 |
| Litter weight, total |
Age at first farrowing |
Genetic |
4 |
| Liver weight |
Monounsaturated fatty acid content |
Genetic |
6 |
|
| Liver weight |
Polyunsaturated fatty acid content |
Genetic |
6 |
| Liver weight |
Lung weight |
Genetic |
1 |
| Liver weight |
Spleen weight |
Genetic |
1 |
| Liver weight |
Kidney weight |
Genetic |
1 |
| Liver weight |
Stomach weight |
Genetic |
1 |
|
| Liver weight |
Saturated fatty acid content |
Genetic |
6 |
| Loin meat percentage |
Gamma-delta T cell percentage |
Genetic |
1 |
| Loin meat percentage |
Immunoglobulin A level |
Genetic |
1 |
| Loin meat percentage |
Immunoglobulin M level |
Genetic |
1 |
| Loin meat percentage |
Shoulder meat percentage |
Genetic |
1 |
|
| Loin meat percentage |
C-reactive protein level |
Genetic |
1 |
| Loin weight |
Muscle pH |
Genetic |
3 |
| Loin weight |
Palmitoleic acid content |
Genetic |
1 |
| Loin weight |
Meat color |
Genetic |
48 |
| Loin weight |
Stearic acid content |
Genetic |
1 |
|
| Loin weight |
Loin weight |
Genetic |
3 |
| Loin weight |
Meat texture score |
Genetic |
3 |
| Loin weight |
Oleic acid content |
Genetic |
1 |
| Loin weight |
Ham weight |
Genetic |
6 |
| Loin weight |
Shoulder weight, picnic |
Genetic |
3 |
|
| Loin weight |
Rib weight |
Genetic |
3 |
| Loin weight |
Shoulder weight |
Genetic |
3 |
| Loin weight |
Shoulder weight, Boston |
Genetic |
3 |
| Loin weight |
Body weight |
Genetic |
6 |
| Loin weight |
Longissimus muscle depth |
Genetic |
6 |
|
| Loin weight |
Thawing loss |
Genetic |
1 |
| Loin weight |
Palmitic acid content |
Genetic |
1 |
| Longissimus muscle area |
Palmitoleic acid content |
Genetic |
6 |
| Longissimus muscle area |
Carcass width |
Genetic |
1 |
| Longissimus muscle area |
Average feeding rate |
Genetic |
1 |
|
| Longissimus muscle area |
Residual feed intake |
Genetic |
1 |
| Longissimus muscle area |
Loin weight |
Genetic |
3 |
| Longissimus muscle area |
Backfat linear at tenth rib |
Genetic |
1 |
| Longissimus muscle area |
Body length |
Genetic |
1 |
| Longissimus muscle area |
Time spent in feeder |
Genetic |
2 |
|
| Longissimus muscle area |
Stearic acid content |
Genetic |
6 |
| Longissimus muscle area |
Linoleic acid content |
Genetic |
7 |
| Longissimus muscle area |
Days to 100 kg |
Genetic |
1 |
| Longissimus muscle area |
Days to 90 kg |
Genetic |
6 |
| Longissimus muscle area |
Ham weight |
Genetic |
2 |
|
| Longissimus muscle area |
Rib weight |
Genetic |
1 |
| Longissimus muscle area |
Body height |
Genetic |
1 |
| Longissimus muscle area |
Number of visits to feeder |
Genetic |
1 |
| Longissimus muscle area |
Oleic acid content |
Genetic |
7 |
| Longissimus muscle area |
Feed efficiency |
Genetic |
1 |
|
| Longissimus muscle area |
Muscle pH |
Genetic |
2 |
| Longissimus muscle area |
Muscle impedance |
Genetic |
1 |
| Longissimus muscle area |
Shoulder weight |
Genetic |
1 |
| Longissimus muscle area |
Overall impression, sensory panel |
Genetic |
2 |
| Longissimus muscle area |
Feed intake |
Genetic |
3 |
|
| Longissimus muscle area |
Meat texture score |
Genetic |
1 |
| Longissimus muscle area |
Cannon bone circumference |
Genetic |
1 |
| Longissimus muscle area |
Muscle collagen content |
Genetic |
1 |
| Longissimus muscle area |
Days to 30 kg |
Genetic |
1 |
| Longissimus muscle area |
Thoracolumbar vertebra number |
Genetic |
1 |
|
| Longissimus muscle area |
Longissimus muscle depth |
Genetic |
5 |
| Longissimus muscle area |
Monounsaturated fatty acid content |
Genetic |
7 |
| Longissimus muscle area |
Average daily gain |
Genetic |
10 |
| Longissimus muscle area |
Offspring number |
Genetic |
7 |
| Longissimus muscle area |
Thoracic vertebra number |
Genetic |
1 |
|
| Longissimus muscle area |
Lumbar vertebra number |
Genetic |
1 |
| Longissimus muscle area |
Myristic acid content |
Genetic |
6 |
| Longissimus muscle area |
Longissimus muscle area |
Genetic |
1 |
| Longissimus muscle area |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Longissimus muscle area |
Feed conversion ratio |
Genetic |
2 |
|
| Longissimus muscle area |
Shoulder weight, picnic |
Genetic |
1 |
| Longissimus muscle area |
Longissimus muscle length |
Genetic |
1 |
| Longissimus muscle area |
Insulin-like growth factor 1 level |
Genetic |
2 |
| Longissimus muscle area |
Palmitic acid content |
Genetic |
6 |
| Longissimus muscle area |
Retail cuts percentage |
Genetic |
3 |
|
| Longissimus muscle area |
Body weight |
Genetic |
5 |
| Longissimus muscle area |
Teat number |
Genetic |
3 |
| Longissimus muscle area |
Shoulder weight, Boston |
Genetic |
1 |
| Longissimus muscle area |
Saturated fatty acid content |
Genetic |
7 |
| Longissimus muscle area |
Meat color |
Genetic |
17 |
|
| Longissimus muscle depth |
Myristic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Docosadienoic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Monounsaturated fatty acid content |
Genetic |
2 |
| Longissimus muscle depth |
Shoulder weight, picnic |
Genetic |
2 |
| Longissimus muscle depth |
Days to 100 kg |
Genetic |
1 |
|
| Longissimus muscle depth |
cis-9-Heptadecenoic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Rib weight |
Genetic |
2 |
| Longissimus muscle depth |
Shoulder meat percentage |
Genetic |
1 |
| Longissimus muscle depth |
Omega-3 fatty acid content |
Genetic |
2 |
| Longissimus muscle depth |
Docosatetraenoic acid content |
Genetic |
2 |
|
| Longissimus muscle depth |
Cannon bone circumference |
Genetic |
2 |
| Longissimus muscle depth |
Time spent in feeder |
Genetic |
2 |
| Longissimus muscle depth |
Palmitic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Polyunsaturated fatty acid content |
Genetic |
2 |
| Longissimus muscle depth |
Shoulder weight, Boston |
Genetic |
2 |
|
| Longissimus muscle depth |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
| Longissimus muscle depth |
Number of struggles during backtest |
Genetic |
1 |
| Longissimus muscle depth |
Red blood cell count |
Genetic |
1 |
| Longissimus muscle depth |
C-reactive protein level |
Genetic |
1 |
| Longissimus muscle depth |
Eicosapentaenoic acid content |
Genetic |
1 |
|
| Longissimus muscle depth |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Longissimus muscle depth |
Saturated fatty acid content |
Genetic |
2 |
| Longissimus muscle depth |
Number of visits to feeder |
Genetic |
1 |
| Longissimus muscle depth |
Palmitoleic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Arachidic acid content |
Genetic |
2 |
|
| Longissimus muscle depth |
Residual feed intake |
Genetic |
1 |
| Longissimus muscle depth |
Muscle pH |
Genetic |
3 |
| Longissimus muscle depth |
Number of vocalizations during backtest |
Genetic |
1 |
| Longissimus muscle depth |
Mean corpuscular hemoglobin content |
Genetic |
1 |
| Longissimus muscle depth |
Gamma-delta T cell percentage |
Genetic |
1 |
|
| Longissimus muscle depth |
Docosahexaenoic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Gamma-linolenic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Ham fat thickness |
Genetic |
1 |
| Longissimus muscle depth |
Immunoglobulin G level |
Genetic |
1 |
| Longissimus muscle depth |
Stearic acid content |
Genetic |
2 |
|
| Longissimus muscle depth |
Dihomo-gamma-linolenic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Days to 90 kg |
Genetic |
1 |
| Longissimus muscle depth |
Days to 30 kg |
Genetic |
1 |
| Longissimus muscle depth |
Latency to struggle during backtest |
Genetic |
1 |
| Longissimus muscle depth |
Eosinophil number |
Genetic |
1 |
|
| Longissimus muscle depth |
Immunoglobulin A level |
Genetic |
1 |
| Longissimus muscle depth |
Body weight |
Genetic |
8 |
| Longissimus muscle depth |
Neutrophil count |
Genetic |
1 |
| Longissimus muscle depth |
Lymphocyte number |
Genetic |
1 |
| Longissimus muscle depth |
Body circumference |
Genetic |
1 |
|
| Longissimus muscle depth |
cis-Vaccenic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Oleic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Arachidonic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Rump circumference |
Genetic |
1 |
| Longissimus muscle depth |
Latency to vocalization during backtest |
Genetic |
1 |
|
| Longissimus muscle depth |
Monocyte number |
Genetic |
1 |
| Longissimus muscle depth |
Immunoglobulin M level |
Genetic |
1 |
| Longissimus muscle depth |
Longissimus muscle depth |
Genetic |
1 |
| Longissimus muscle depth |
Average feeding rate |
Genetic |
1 |
| Longissimus muscle depth |
Capric acid content |
Genetic |
1 |
|
| Longissimus muscle depth |
Hematocrit |
Genetic |
1 |
| Longissimus muscle depth |
Meat texture score |
Genetic |
2 |
| Longissimus muscle depth |
Eicosatrienoic acid content |
Genetic |
2 |
| Longissimus muscle depth |
cis-11-Eicosenoic acid content |
Genetic |
1 |
| Longissimus muscle depth |
Docosapentaenoic acid content |
Genetic |
2 |
|
| Longissimus muscle depth |
Omega-6 fatty acid content |
Genetic |
2 |
| Longissimus muscle depth |
Linolenic acid content |
Genetic |
2 |
| Longissimus muscle depth |
C22:1 fatty acid content |
Genetic |
1 |
| Longissimus muscle depth |
Platelet count |
Genetic |
1 |
| Longissimus muscle depth |
Phagocytic activity |
Genetic |
1 |
|
| Longissimus muscle depth |
Haptoglobin concentration |
Genetic |
1 |
| Longissimus muscle depth |
Lauric acid content |
Genetic |
2 |
| Longissimus muscle depth |
Hemoglobin |
Genetic |
1 |
| Longissimus muscle depth |
Loin meat percentage |
Genetic |
1 |
| Longissimus muscle depth |
Ham meat percentage |
Genetic |
1 |
|
| Longissimus muscle depth |
Eicosadienoic acid content |
Genetic |
2 |
| Longissimus muscle depth |
Mean corpuscular volume |
Genetic |
1 |
| Longissimus muscle depth |
Meat color |
Genetic |
30 |
| Longissimus muscle length |
Lumbar vertebra number |
Genetic |
1 |
| Longissimus muscle length |
Thoracolumbar vertebra number |
Genetic |
1 |
|
| Longissimus muscle length |
Carcass width |
Genetic |
1 |
| Lumbar vertebra number |
Spinal curvature |
Genetic |
1 |
| Lumbar vertebra number |
Thoracolumbar vertebra number |
Genetic |
1 |
| Lumbar vertebra number |
Carcass width |
Genetic |
1 |
| Lung weight |
Spleen weight |
Genetic |
1 |
|
| Lung weight |
Kidney weight |
Genetic |
1 |
| Lung weight |
Stomach weight |
Genetic |
1 |
| Lymphocyte number |
Basophil number |
Genetic |
2 |
| Lymphocyte number |
Granulocyte number |
Genetic |
3 |
| Lymphocyte number |
Lymphocyte percentage |
Genetic |
3 |
|
| Lymphocyte number |
Phagocytic activity |
Genetic |
1 |
| Lymphocyte number |
Haptoglobin concentration |
Genetic |
3 |
| Lymphocyte number |
Loin meat percentage |
Genetic |
1 |
| Lymphocyte number |
Monocyte number |
Genetic |
4 |
| Lymphocyte number |
Tumor necrosis factor alpha level |
Genetic |
2 |
|
| Lymphocyte number |
Hematocrit |
Genetic |
6 |
| Lymphocyte number |
Granulocyte percentage |
Genetic |
3 |
| Lymphocyte number |
Interferon-gamma level |
Genetic |
2 |
| Lymphocyte number |
Shoulder meat percentage |
Genetic |
1 |
| Lymphocyte number |
Platelet count |
Genetic |
6 |
|
| Lymphocyte number |
Interleukin-1 beta level |
Genetic |
2 |
| Lymphocyte number |
Hemoglobin |
Genetic |
6 |
| Lymphocyte number |
Ham meat percentage |
Genetic |
1 |
| Lymphocyte number |
Interleukin-10 level |
Genetic |
2 |
| Lymphocyte number |
C-reactive protein level |
Genetic |
1 |
|
| Lymphocyte number |
Platelet distribution width |
Genetic |
1 |
| Lymphocyte number |
Interleukin-4 level |
Genetic |
2 |
| Lymphocyte number |
Red blood cell count |
Genetic |
6 |
| Lymphocyte number |
Interleukin-6 level |
Genetic |
2 |
| Lymphocyte number |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
|
| Lymphocyte number |
Gamma-delta T cell percentage |
Genetic |
1 |
| Lymphocyte number |
Mean platelet volume |
Genetic |
1 |
| Lymphocyte number |
Interleukin-8 level |
Genetic |
2 |
| Lymphocyte number |
Mean corpuscular hemoglobin content |
Genetic |
6 |
| Lymphocyte number |
Interleukin-12 level |
Genetic |
2 |
|
| Lymphocyte number |
Plateletcrit |
Genetic |
1 |
| Lymphocyte number |
Immunoglobulin A level |
Genetic |
1 |
| Lymphocyte number |
Mean corpuscular volume |
Genetic |
6 |
| Lymphocyte number |
Muscle pH |
Genetic |
1 |
| Lymphocyte number |
Eosinophil number |
Genetic |
3 |
|
| Lymphocyte number |
Neutrophil count |
Genetic |
3 |
| Lymphocyte number |
Monocyte percentage |
Genetic |
1 |
| Lymphocyte number |
Immunoglobulin M level |
Genetic |
1 |
| Lymphocyte number |
Red cell distribution width |
Genetic |
3 |
| Lymphocyte number |
Immunoglobulin G level |
Genetic |
1 |
|
| Lymphocyte percentage |
Granulocyte percentage |
Genetic |
3 |
| Lymphocyte percentage |
Granulocyte number |
Genetic |
3 |
| Marbling |
Stearic acid content |
Genetic |
7 |
| Marbling |
Meat color |
Genetic |
22 |
| Marbling |
Ham weight |
Genetic |
2 |
|
| Marbling |
Muscle moisture percentage |
Genetic |
1 |
| Marbling |
Shoulder weight, Boston |
Genetic |
1 |
| Marbling |
Oleic acid content |
Genetic |
7 |
| Marbling |
Belly weight |
Genetic |
2 |
| Marbling |
Shoulder weight |
Genetic |
1 |
|
| Marbling |
Monounsaturated fatty acid content |
Genetic |
7 |
| Marbling |
Average daily gain |
Genetic |
1 |
| Marbling |
Longissimus muscle area |
Genetic |
1 |
| Marbling |
Cooking loss |
Genetic |
2 |
| Marbling |
Carcass length |
Genetic |
1 |
|
| Marbling |
Longissimus muscle depth |
Genetic |
2 |
| Marbling |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Marbling |
Feed conversion ratio |
Genetic |
1 |
| Marbling |
Linoleic acid content |
Genetic |
7 |
| Marbling |
Saturated fatty acid content |
Genetic |
7 |
|
| Marbling |
Meat texture score |
Genetic |
1 |
| Marbling |
Myristic acid content |
Genetic |
7 |
| Marbling |
Body weight |
Genetic |
2 |
| Marbling |
Subcutaneous fat thickness |
Genetic |
2 |
| Marbling |
Drip loss |
Genetic |
2 |
|
| Marbling |
Carcass weight (cold) |
Genetic |
1 |
| Marbling |
Palmitic acid content |
Genetic |
7 |
| Marbling |
Muscle pH |
Genetic |
4 |
| Marbling |
Subcutaneous fat weight |
Genetic |
1 |
| Marbling |
Shear force |
Genetic |
2 |
|
| Marbling |
Carcass weight (hot) |
Genetic |
1 |
| Marbling |
Palmitoleic acid content |
Genetic |
7 |
| Marbling |
Bone weight |
Genetic |
1 |
| Marbling |
Loin weight |
Genetic |
3 |
| Marbling |
Rib weight |
Genetic |
1 |
|
| Marbling |
Shoulder weight, picnic |
Genetic |
1 |
| Margaric acid content |
Longissimus muscle depth |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Interleukin-1 beta level |
Genetic |
2 |
| Mean corpuscular hemoglobin concentration |
Ham meat percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
C-reactive protein level |
Genetic |
1 |
|
| Mean corpuscular hemoglobin concentration |
Interleukin-4 level |
Genetic |
2 |
| Mean corpuscular hemoglobin concentration |
Interleukin-6 level |
Genetic |
2 |
| Mean corpuscular hemoglobin concentration |
Gamma-delta T cell percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Interleukin-8 level |
Genetic |
2 |
| Mean corpuscular hemoglobin concentration |
Interleukin-12 level |
Genetic |
2 |
|
| Mean corpuscular hemoglobin concentration |
Plateletcrit |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Immunoglobulin A level |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Muscle pH |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Neutrophil count |
Genetic |
3 |
| Mean corpuscular hemoglobin concentration |
Monocyte percentage |
Genetic |
1 |
|
| Mean corpuscular hemoglobin concentration |
Immunoglobulin M level |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Immunoglobulin G level |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Granulocyte number |
Genetic |
3 |
| Mean corpuscular hemoglobin concentration |
Lymphocyte percentage |
Genetic |
3 |
| Mean corpuscular hemoglobin concentration |
Phagocytic activity |
Genetic |
1 |
|
| Mean corpuscular hemoglobin concentration |
Loin meat percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin concentration |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Mean corpuscular hemoglobin concentration |
Granulocyte percentage |
Genetic |
3 |
| Mean corpuscular hemoglobin concentration |
Shoulder meat percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Muscle pH |
Genetic |
1 |
|
| Mean corpuscular hemoglobin content |
Eosinophil number |
Genetic |
3 |
| Mean corpuscular hemoglobin content |
Neutrophil count |
Genetic |
3 |
| Mean corpuscular hemoglobin content |
Monocyte percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Immunoglobulin M level |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Red cell distribution width |
Genetic |
3 |
|
| Mean corpuscular hemoglobin content |
Immunoglobulin G level |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Basophil number |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Granulocyte number |
Genetic |
3 |
| Mean corpuscular hemoglobin content |
Lymphocyte percentage |
Genetic |
3 |
| Mean corpuscular hemoglobin content |
Phagocytic activity |
Genetic |
1 |
|
| Mean corpuscular hemoglobin content |
Haptoglobin concentration |
Genetic |
3 |
| Mean corpuscular hemoglobin content |
Loin meat percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Monocyte number |
Genetic |
4 |
| Mean corpuscular hemoglobin content |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Granulocyte percentage |
Genetic |
3 |
|
| Mean corpuscular hemoglobin content |
Interferon-gamma level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Shoulder meat percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Platelet count |
Genetic |
6 |
| Mean corpuscular hemoglobin content |
Interleukin-1 beta level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Ham meat percentage |
Genetic |
1 |
|
| Mean corpuscular hemoglobin content |
Interleukin-10 level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
C-reactive protein level |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Platelet distribution width |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Interleukin-4 level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Interleukin-6 level |
Genetic |
2 |
|
| Mean corpuscular hemoglobin content |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| Mean corpuscular hemoglobin content |
Gamma-delta T cell percentage |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Mean platelet volume |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Interleukin-8 level |
Genetic |
2 |
| Mean corpuscular hemoglobin content |
Interleukin-12 level |
Genetic |
2 |
|
| Mean corpuscular hemoglobin content |
Plateletcrit |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Immunoglobulin A level |
Genetic |
1 |
| Mean corpuscular hemoglobin content |
Mean corpuscular volume |
Genetic |
6 |
| Mean corpuscular volume |
Interleukin-8 level |
Genetic |
2 |
| Mean corpuscular volume |
Interleukin-12 level |
Genetic |
2 |
|
| Mean corpuscular volume |
Plateletcrit |
Genetic |
1 |
| Mean corpuscular volume |
Immunoglobulin A level |
Genetic |
1 |
| Mean corpuscular volume |
Muscle pH |
Genetic |
1 |
| Mean corpuscular volume |
Neutrophil count |
Genetic |
3 |
| Mean corpuscular volume |
Monocyte percentage |
Genetic |
1 |
|
| Mean corpuscular volume |
Immunoglobulin M level |
Genetic |
1 |
| Mean corpuscular volume |
Red cell distribution width |
Genetic |
3 |
| Mean corpuscular volume |
Immunoglobulin G level |
Genetic |
1 |
| Mean corpuscular volume |
Granulocyte number |
Genetic |
3 |
| Mean corpuscular volume |
Lymphocyte percentage |
Genetic |
3 |
|
| Mean corpuscular volume |
Phagocytic activity |
Genetic |
1 |
| Mean corpuscular volume |
Haptoglobin concentration |
Genetic |
3 |
| Mean corpuscular volume |
Loin meat percentage |
Genetic |
1 |
| Mean corpuscular volume |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Mean corpuscular volume |
Granulocyte percentage |
Genetic |
3 |
|
| Mean corpuscular volume |
Interferon-gamma level |
Genetic |
2 |
| Mean corpuscular volume |
Shoulder meat percentage |
Genetic |
1 |
| Mean corpuscular volume |
Interleukin-1 beta level |
Genetic |
2 |
| Mean corpuscular volume |
Ham meat percentage |
Genetic |
1 |
| Mean corpuscular volume |
Interleukin-10 level |
Genetic |
2 |
|
| Mean corpuscular volume |
C-reactive protein level |
Genetic |
1 |
| Mean corpuscular volume |
Interleukin-4 level |
Genetic |
2 |
| Mean corpuscular volume |
Interleukin-6 level |
Genetic |
2 |
| Mean corpuscular volume |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| Mean corpuscular volume |
Gamma-delta T cell percentage |
Genetic |
1 |
|
| Mean platelet volume |
Granulocyte percentage |
Genetic |
1 |
| Mean platelet volume |
Mean corpuscular volume |
Genetic |
1 |
| Mean platelet volume |
Granulocyte number |
Genetic |
1 |
| Mean platelet volume |
Red cell distribution width |
Genetic |
1 |
| Mean platelet volume |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
|
| Mean platelet volume |
Plateletcrit |
Genetic |
1 |
| Mean platelet volume |
Monocyte percentage |
Genetic |
1 |
| Mean platelet volume |
Lymphocyte percentage |
Genetic |
1 |
| Meat color |
Meat color |
Genetic |
161 |
| Meat color |
Meat texture score |
Genetic |
15 |
|
| Meat color |
Offspring number |
Genetic |
6 |
| Monocyte number |
Neutrophil count |
Genetic |
3 |
| Monocyte number |
Monocyte percentage |
Genetic |
1 |
| Monocyte number |
Immunoglobulin M level |
Genetic |
1 |
| Monocyte number |
Red cell distribution width |
Genetic |
1 |
|
| Monocyte number |
Immunoglobulin G level |
Genetic |
1 |
| Monocyte number |
Granulocyte number |
Genetic |
1 |
| Monocyte number |
Lymphocyte percentage |
Genetic |
1 |
| Monocyte number |
Phagocytic activity |
Genetic |
1 |
| Monocyte number |
Haptoglobin concentration |
Genetic |
3 |
|
| Monocyte number |
Loin meat percentage |
Genetic |
1 |
| Monocyte number |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Monocyte number |
Granulocyte percentage |
Genetic |
1 |
| Monocyte number |
Interferon-gamma level |
Genetic |
2 |
| Monocyte number |
Platelet count |
Genetic |
4 |
|
| Monocyte number |
Shoulder meat percentage |
Genetic |
1 |
| Monocyte number |
Interleukin-1 beta level |
Genetic |
2 |
| Monocyte number |
Ham meat percentage |
Genetic |
1 |
| Monocyte number |
Interleukin-10 level |
Genetic |
2 |
| Monocyte number |
C-reactive protein level |
Genetic |
1 |
|
| Monocyte number |
Platelet distribution width |
Genetic |
1 |
| Monocyte number |
Interleukin-4 level |
Genetic |
2 |
| Monocyte number |
Interleukin-6 level |
Genetic |
2 |
| Monocyte number |
Mean corpuscular hemoglobin concentration |
Genetic |
4 |
| Monocyte number |
Gamma-delta T cell percentage |
Genetic |
1 |
|
| Monocyte number |
Mean platelet volume |
Genetic |
1 |
| Monocyte number |
Interleukin-8 level |
Genetic |
2 |
| Monocyte number |
Interleukin-12 level |
Genetic |
2 |
| Monocyte number |
Plateletcrit |
Genetic |
1 |
| Monocyte number |
Immunoglobulin A level |
Genetic |
1 |
|
| Monocyte number |
Mean corpuscular volume |
Genetic |
4 |
| Monocyte number |
Muscle pH |
Genetic |
1 |
| Monocyte percentage |
Lymphocyte percentage |
Genetic |
1 |
| Monocyte percentage |
Granulocyte percentage |
Genetic |
1 |
| Monocyte percentage |
Granulocyte number |
Genetic |
1 |
|
| Monounsaturated fatty acid content |
Muscle pH |
Genetic |
10 |
| Monounsaturated fatty acid content |
Omega-6 fatty acid content |
Genetic |
2 |
| Monounsaturated fatty acid content |
Polyunsaturated fatty acid content |
Genetic |
8 |
| Monounsaturated fatty acid content |
Meat color |
Genetic |
25 |
| Monounsaturated fatty acid content |
Tibia length |
Genetic |
5 |
|
| Monounsaturated fatty acid content |
Body circumference |
Genetic |
5 |
| Monounsaturated fatty acid content |
Body weight |
Genetic |
5 |
| Monounsaturated fatty acid content |
Hind leg weight |
Genetic |
6 |
| Monounsaturated fatty acid content |
Ear weight |
Genetic |
4 |
| Monounsaturated fatty acid content |
Omega-3 fatty acid content |
Genetic |
2 |
|
| Monounsaturated fatty acid content |
Kidney weight |
Genetic |
6 |
| Monounsaturated fatty acid content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Mouth width, excluding lips |
Eye fissure width |
Genetic |
1 |
| Mouth width, including lips |
Mouth width, excluding lips |
Genetic |
1 |
| Mouth width, including lips |
Eye fissure width |
Genetic |
1 |
|
| Muscle collagen content |
Muscle pH |
Genetic |
1 |
| Muscle collagen content |
Meat color |
Genetic |
2 |
| Muscle fat content |
Overall impression, sensory panel |
Genetic |
1 |
| Muscle fat content |
Muscle pH |
Genetic |
3 |
| Muscle fat content |
Meat color |
Genetic |
7 |
|
| Muscle fat content |
Offspring number |
Genetic |
2 |
| Muscle impedance |
Meat color |
Genetic |
2 |
| Muscle impedance |
Muscle collagen content |
Genetic |
1 |
| Muscle impedance |
Muscle pH |
Genetic |
1 |
| Muscle moisture percentage |
Muscle fat content |
Genetic |
1 |
|
| Muscle moisture percentage |
Average daily gain |
Genetic |
1 |
| Muscle moisture percentage |
Subjective pork flavor in lean |
Genetic |
1 |
| Muscle moisture percentage |
Saturated fatty acid content |
Genetic |
5 |
| Muscle moisture percentage |
Myristic acid content |
Genetic |
5 |
| Muscle moisture percentage |
Muscle pH |
Genetic |
3 |
|
| Muscle moisture percentage |
Overall impression, sensory panel |
Genetic |
2 |
| Muscle moisture percentage |
Palmitic acid content |
Genetic |
5 |
| Muscle moisture percentage |
Meat color |
Genetic |
10 |
| Muscle moisture percentage |
Monounsaturated fatty acid content |
Genetic |
5 |
| Muscle moisture percentage |
Palmitoleic acid content |
Genetic |
5 |
|
| Muscle moisture percentage |
Longissimus muscle area |
Genetic |
2 |
| Muscle moisture percentage |
Polyunsaturated fatty acid content |
Genetic |
5 |
| Muscle moisture percentage |
Stearic acid content |
Genetic |
5 |
| Muscle moisture percentage |
Linoleic acid content |
Genetic |
5 |
| Muscle moisture percentage |
Flavor score |
Genetic |
1 |
|
| Muscle moisture percentage |
Oleic acid content |
Genetic |
5 |
| Muscle moisture percentage |
Juiciness score |
Genetic |
2 |
| Muscle myoglobin content |
Meat color |
Genetic |
3 |
| Muscle pH |
Immunoglobulin M level |
Genetic |
1 |
| Muscle pH |
Meat texture score |
Genetic |
1 |
|
| Muscle pH |
Offspring number |
Genetic |
4 |
| Muscle pH |
Loin meat percentage |
Genetic |
1 |
| Muscle pH |
Shoulder meat percentage |
Genetic |
1 |
| Muscle pH |
C-reactive protein level |
Genetic |
1 |
| Muscle pH |
Gamma-delta T cell percentage |
Genetic |
1 |
|
| Muscle pH |
Muscle pH |
Genetic |
3 |
| Muscle pH |
Immunoglobulin A level |
Genetic |
1 |
| Muscle pH |
Meat color |
Genetic |
46 |
| Myristic acid content |
Saturated fatty acid content |
Genetic |
7 |
| Myristic acid content |
Palmitoleic acid content |
Genetic |
7 |
|
| Myristic acid content |
Muscle pH |
Genetic |
9 |
| Myristic acid content |
Monounsaturated fatty acid content |
Genetic |
7 |
| Myristic acid content |
Stearic acid content |
Genetic |
7 |
| Myristic acid content |
Meat color |
Genetic |
25 |
| Myristic acid content |
Polyunsaturated fatty acid content |
Genetic |
7 |
|
| Myristic acid content |
Oleic acid content |
Genetic |
6 |
| Myristic acid content |
Body circumference |
Genetic |
5 |
| Myristic acid content |
Tibia length |
Genetic |
5 |
| Myristic acid content |
Heart weight |
Genetic |
6 |
| Myristic acid content |
Hind leg weight |
Genetic |
6 |
|
| Myristic acid content |
Body weight |
Genetic |
6 |
| Myristic acid content |
Intestinal fat weight |
Genetic |
6 |
| Myristic acid content |
Ear weight |
Genetic |
4 |
| Myristic acid content |
Liver weight |
Genetic |
6 |
| Myristic acid content |
Palmitic acid content |
Genetic |
7 |
|
| Myristic acid content |
Kidney weight |
Genetic |
6 |
| Neutrophil count |
Immunoglobulin A level |
Genetic |
1 |
| Neutrophil count |
Interleukin-8 level |
Genetic |
2 |
| Neutrophil count |
Immunoglobulin M level |
Genetic |
1 |
| Neutrophil count |
Muscle pH |
Genetic |
1 |
|
| Neutrophil count |
Loin meat percentage |
Genetic |
1 |
| Neutrophil count |
Shoulder meat percentage |
Genetic |
1 |
| Neutrophil count |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Neutrophil count |
C-reactive protein level |
Genetic |
1 |
| Neutrophil count |
Interleukin-1 beta level |
Genetic |
2 |
|
| Neutrophil count |
Gamma-delta T cell percentage |
Genetic |
1 |
| Neutrophil count |
Interleukin-4 level |
Genetic |
2 |
| Number of functional sperm |
Offspring number |
Genetic |
12 |
| Number of litters |
Weaning to conception interval |
Genetic |
2 |
| Number of litters |
Number of non-productive days |
Genetic |
2 |
|
| Number of litters |
Offspring number |
Genetic |
6 |
| Number of non-productive days |
Offspring number |
Genetic |
6 |
| Number of ribs |
Spinal curvature |
Genetic |
1 |
| Number of struggles during backtest |
Number of vocalizations during backtest |
Genetic |
1 |
| Number of struggles during backtest |
Latency to struggle during backtest |
Genetic |
1 |
|
| Number of struggles during backtest |
Latency to vocalization during backtest |
Genetic |
1 |
| Number of vocalizations during backtest |
Latency to struggle during backtest |
Genetic |
1 |
| Number of vocalizations during backtest |
Latency to vocalization during backtest |
Genetic |
1 |
| Offspring number |
Offspring number |
Genetic |
338 |
| Oleic acid content |
Meat color |
Genetic |
26 |
|
| Oleic acid content |
Polyunsaturated fatty acid content |
Genetic |
5 |
| Oleic acid content |
Body circumference |
Genetic |
5 |
| Oleic acid content |
Tibia length |
Genetic |
5 |
| Oleic acid content |
Heart weight |
Genetic |
6 |
| Oleic acid content |
Hind leg weight |
Genetic |
6 |
|
| Oleic acid content |
Body weight |
Genetic |
6 |
| Oleic acid content |
Intestinal fat weight |
Genetic |
6 |
| Oleic acid content |
Ear weight |
Genetic |
4 |
| Oleic acid content |
Liver weight |
Genetic |
6 |
| Oleic acid content |
Kidney weight |
Genetic |
6 |
|
| Oleic acid content |
Saturated fatty acid content |
Genetic |
7 |
| Oleic acid content |
Muscle pH |
Genetic |
9 |
| Oleic acid content |
Monounsaturated fatty acid content |
Genetic |
6 |
| Omega-3 fatty acid content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Omega-6 fatty acid content |
Omega-3 fatty acid content |
Genetic |
2 |
|
| Omega-6 fatty acid content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Overall impression, sensory panel |
Muscle pH |
Genetic |
1 |
| Overall impression, sensory panel |
Meat color |
Genetic |
3 |
| Palmitic acid content |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Palmitic acid content |
Oleic acid content |
Genetic |
7 |
|
| Palmitic acid content |
Body circumference |
Genetic |
5 |
| Palmitic acid content |
Tibia length |
Genetic |
5 |
| Palmitic acid content |
Heart weight |
Genetic |
6 |
| Palmitic acid content |
Hind leg weight |
Genetic |
6 |
| Palmitic acid content |
Body weight |
Genetic |
6 |
|
| Palmitic acid content |
Intestinal fat weight |
Genetic |
6 |
| Palmitic acid content |
Ear weight |
Genetic |
4 |
| Palmitic acid content |
Liver weight |
Genetic |
6 |
| Palmitic acid content |
Kidney weight |
Genetic |
6 |
| Palmitic acid content |
Saturated fatty acid content |
Genetic |
7 |
|
| Palmitic acid content |
Palmitoleic acid content |
Genetic |
7 |
| Palmitic acid content |
Muscle pH |
Genetic |
10 |
| Palmitic acid content |
Monounsaturated fatty acid content |
Genetic |
7 |
| Palmitic acid content |
Stearic acid content |
Genetic |
7 |
| Palmitic acid content |
Meat color |
Genetic |
26 |
|
| Palmitoleic acid content |
Ear weight |
Genetic |
4 |
| Palmitoleic acid content |
Liver weight |
Genetic |
6 |
| Palmitoleic acid content |
Kidney weight |
Genetic |
6 |
| Palmitoleic acid content |
Saturated fatty acid content |
Genetic |
7 |
| Palmitoleic acid content |
Muscle pH |
Genetic |
10 |
|
| Palmitoleic acid content |
Monounsaturated fatty acid content |
Genetic |
7 |
| Palmitoleic acid content |
Stearic acid content |
Genetic |
7 |
| Palmitoleic acid content |
Meat color |
Genetic |
26 |
| Palmitoleic acid content |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Palmitoleic acid content |
Oleic acid content |
Genetic |
7 |
|
| Palmitoleic acid content |
Body circumference |
Genetic |
5 |
| Palmitoleic acid content |
Tibia length |
Genetic |
5 |
| Palmitoleic acid content |
Heart weight |
Genetic |
6 |
| Palmitoleic acid content |
Hind leg weight |
Genetic |
6 |
| Palmitoleic acid content |
Body weight |
Genetic |
6 |
|
| Palmitoleic acid content |
Intestinal fat weight |
Genetic |
6 |
| Phagocytic activity |
Immunoglobulin M level |
Genetic |
1 |
| Phagocytic activity |
Muscle pH |
Genetic |
1 |
| Phagocytic activity |
Ham meat percentage |
Genetic |
1 |
| Phagocytic activity |
Loin meat percentage |
Genetic |
1 |
|
| Phagocytic activity |
Neutrophil count |
Genetic |
1 |
| Phagocytic activity |
Shoulder meat percentage |
Genetic |
1 |
| Phagocytic activity |
C-reactive protein level |
Genetic |
1 |
| Phagocytic activity |
Gamma-delta T cell percentage |
Genetic |
1 |
| Phagocytic activity |
Immunoglobulin A level |
Genetic |
1 |
|
| Phosphate level |
Calcium to phosphorus ratio |
Genetic |
1 |
| Platelet count |
Interleukin-10 level |
Genetic |
2 |
| Platelet count |
C-reactive protein level |
Genetic |
1 |
| Platelet count |
Platelet distribution width |
Genetic |
1 |
| Platelet count |
Interleukin-4 level |
Genetic |
2 |
|
| Platelet count |
Interleukin-6 level |
Genetic |
2 |
| Platelet count |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| Platelet count |
Gamma-delta T cell percentage |
Genetic |
1 |
| Platelet count |
Mean platelet volume |
Genetic |
1 |
| Platelet count |
Interleukin-8 level |
Genetic |
2 |
|
| Platelet count |
Interleukin-12 level |
Genetic |
2 |
| Platelet count |
Plateletcrit |
Genetic |
1 |
| Platelet count |
Immunoglobulin A level |
Genetic |
1 |
| Platelet count |
Mean corpuscular volume |
Genetic |
6 |
| Platelet count |
Muscle pH |
Genetic |
1 |
|
| Platelet count |
Neutrophil count |
Genetic |
3 |
| Platelet count |
Monocyte percentage |
Genetic |
1 |
| Platelet count |
Immunoglobulin M level |
Genetic |
1 |
| Platelet count |
Red cell distribution width |
Genetic |
3 |
| Platelet count |
Immunoglobulin G level |
Genetic |
1 |
|
| Platelet count |
Granulocyte number |
Genetic |
3 |
| Platelet count |
Lymphocyte percentage |
Genetic |
3 |
| Platelet count |
Phagocytic activity |
Genetic |
1 |
| Platelet count |
Haptoglobin concentration |
Genetic |
3 |
| Platelet count |
Loin meat percentage |
Genetic |
1 |
|
| Platelet count |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Platelet count |
Granulocyte percentage |
Genetic |
3 |
| Platelet count |
Interferon-gamma level |
Genetic |
2 |
| Platelet count |
Shoulder meat percentage |
Genetic |
1 |
| Platelet count |
Interleukin-1 beta level |
Genetic |
2 |
|
| Platelet count |
Ham meat percentage |
Genetic |
1 |
| Platelet distribution width |
Granulocyte number |
Genetic |
1 |
| Platelet distribution width |
Red cell distribution width |
Genetic |
1 |
| Platelet distribution width |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
| Platelet distribution width |
Plateletcrit |
Genetic |
1 |
|
| Platelet distribution width |
Monocyte percentage |
Genetic |
1 |
| Platelet distribution width |
Lymphocyte percentage |
Genetic |
1 |
| Platelet distribution width |
Mean platelet volume |
Genetic |
1 |
| Platelet distribution width |
Granulocyte percentage |
Genetic |
1 |
| Platelet distribution width |
Mean corpuscular volume |
Genetic |
1 |
|
| Plateletcrit |
Lymphocyte percentage |
Genetic |
1 |
| Plateletcrit |
Granulocyte percentage |
Genetic |
1 |
| Plateletcrit |
Granulocyte number |
Genetic |
1 |
| Plateletcrit |
Monocyte percentage |
Genetic |
1 |
| Polyunsaturated fatty acid content |
Body circumference |
Genetic |
5 |
|
| Polyunsaturated fatty acid content |
Body weight |
Genetic |
6 |
| Polyunsaturated fatty acid content |
Hind leg weight |
Genetic |
6 |
| Polyunsaturated fatty acid content |
Ear weight |
Genetic |
4 |
| Polyunsaturated fatty acid content |
Omega-3 fatty acid content |
Genetic |
2 |
| Polyunsaturated fatty acid content |
Kidney weight |
Genetic |
6 |
|
| Polyunsaturated fatty acid content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Polyunsaturated fatty acid content |
Muscle pH |
Genetic |
10 |
| Polyunsaturated fatty acid content |
Omega-6 fatty acid content |
Genetic |
2 |
| Polyunsaturated fatty acid content |
Meat color |
Genetic |
26 |
| Polyunsaturated fatty acid content |
Tibia length |
Genetic |
5 |
|
| Red blood cell count |
Loin meat percentage |
Genetic |
1 |
| Red blood cell count |
Monocyte number |
Genetic |
4 |
| Red blood cell count |
Tumor necrosis factor alpha level |
Genetic |
2 |
| Red blood cell count |
Granulocyte percentage |
Genetic |
3 |
| Red blood cell count |
Interferon-gamma level |
Genetic |
2 |
|
| Red blood cell count |
Shoulder meat percentage |
Genetic |
1 |
| Red blood cell count |
Platelet count |
Genetic |
6 |
| Red blood cell count |
Interleukin-1 beta level |
Genetic |
2 |
| Red blood cell count |
Ham meat percentage |
Genetic |
1 |
| Red blood cell count |
Interleukin-10 level |
Genetic |
2 |
|
| Red blood cell count |
C-reactive protein level |
Genetic |
1 |
| Red blood cell count |
Platelet distribution width |
Genetic |
1 |
| Red blood cell count |
Interleukin-4 level |
Genetic |
2 |
| Red blood cell count |
Interleukin-6 level |
Genetic |
2 |
| Red blood cell count |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
|
| Red blood cell count |
Gamma-delta T cell percentage |
Genetic |
1 |
| Red blood cell count |
Mean platelet volume |
Genetic |
1 |
| Red blood cell count |
Interleukin-8 level |
Genetic |
2 |
| Red blood cell count |
Mean corpuscular hemoglobin content |
Genetic |
6 |
| Red blood cell count |
Interleukin-12 level |
Genetic |
2 |
|
| Red blood cell count |
Plateletcrit |
Genetic |
1 |
| Red blood cell count |
Immunoglobulin A level |
Genetic |
1 |
| Red blood cell count |
Mean corpuscular volume |
Genetic |
6 |
| Red blood cell count |
Muscle pH |
Genetic |
1 |
| Red blood cell count |
Eosinophil number |
Genetic |
3 |
|
| Red blood cell count |
Neutrophil count |
Genetic |
3 |
| Red blood cell count |
Monocyte percentage |
Genetic |
1 |
| Red blood cell count |
Immunoglobulin M level |
Genetic |
1 |
| Red blood cell count |
Red cell distribution width |
Genetic |
3 |
| Red blood cell count |
Immunoglobulin G level |
Genetic |
1 |
|
| Red blood cell count |
Basophil number |
Genetic |
2 |
| Red blood cell count |
Granulocyte number |
Genetic |
3 |
| Red blood cell count |
Lymphocyte percentage |
Genetic |
3 |
| Red blood cell count |
Phagocytic activity |
Genetic |
1 |
| Red blood cell count |
Haptoglobin concentration |
Genetic |
3 |
|
| Red cell distribution width |
Granulocyte percentage |
Genetic |
3 |
| Red cell distribution width |
Granulocyte number |
Genetic |
3 |
| Red cell distribution width |
Mean corpuscular hemoglobin concentration |
Genetic |
3 |
| Red cell distribution width |
Plateletcrit |
Genetic |
1 |
| Red cell distribution width |
Monocyte percentage |
Genetic |
1 |
|
| Red cell distribution width |
Lymphocyte percentage |
Genetic |
3 |
| Residual feed intake |
Phosphorus excretion amount |
Genetic |
4 |
| Residual feed intake |
Meat color |
Genetic |
4 |
| Residual feed intake |
Feed efficiency |
Genetic |
1 |
| Residual feed intake |
Time spent in feeder |
Genetic |
11 |
|
| Residual feed intake |
Number of visits to feeder |
Genetic |
6 |
| Residual feed intake |
Nitrogen excretion amount |
Genetic |
4 |
| Residual feed intake |
Nitrogen excretion ratio |
Genetic |
4 |
| Residual feed intake |
Phosphorus excretion ratio |
Genetic |
4 |
| Residual feed intake |
Muscle pH |
Genetic |
4 |
|
| Rib weight |
Meat texture score |
Genetic |
1 |
| Rib weight |
Shoulder weight, picnic |
Genetic |
1 |
| Rib weight |
Shoulder weight, Boston |
Genetic |
1 |
| Rib weight |
Body weight |
Genetic |
2 |
| Rib weight |
Muscle pH |
Genetic |
1 |
|
| Rib weight |
Meat color |
Genetic |
15 |
| Rump circumference |
Body circumference |
Genetic |
1 |
| Rump width |
Chest width |
Genetic |
1 |
| Rump width |
Body circumference |
Genetic |
2 |
| Rump width |
Offspring number |
Genetic |
3 |
|
| Saturated fatty acid content |
Tibia length |
Genetic |
5 |
| Saturated fatty acid content |
Body circumference |
Genetic |
5 |
| Saturated fatty acid content |
Body weight |
Genetic |
6 |
| Saturated fatty acid content |
Hind leg weight |
Genetic |
6 |
| Saturated fatty acid content |
Ear weight |
Genetic |
4 |
|
| Saturated fatty acid content |
Omega-3 fatty acid content |
Genetic |
2 |
| Saturated fatty acid content |
Kidney weight |
Genetic |
6 |
| Saturated fatty acid content |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
1 |
| Saturated fatty acid content |
Muscle pH |
Genetic |
9 |
| Saturated fatty acid content |
Monounsaturated fatty acid content |
Genetic |
8 |
|
| Saturated fatty acid content |
Omega-6 fatty acid content |
Genetic |
2 |
| Saturated fatty acid content |
Polyunsaturated fatty acid content |
Genetic |
9 |
| Saturated fatty acid content |
Meat color |
Genetic |
26 |
| Semen volume |
Number of functional sperm |
Genetic |
7 |
| Semen volume |
Sperm per ejaculate |
Genetic |
1 |
|
| Semen volume |
Offspring number |
Genetic |
20 |
| Semen volume |
Sperm concentration |
Genetic |
19 |
| Semen volume |
Sperm progressive motility |
Genetic |
9 |
| Semen volume |
Sperm abnormality rate |
Genetic |
11 |
| Semen volume |
Conception rate |
Genetic |
2 |
|
| Semen volume |
Sperm motility |
Genetic |
9 |
| Semen volume |
Fat skatole level |
Genetic |
2 |
| Semen volume |
Sperm count |
Genetic |
2 |
| Shear force |
Carcass weight (hot) |
Genetic |
2 |
| Shear force |
Muscle fat content |
Genetic |
2 |
|
| Shear force |
Meat color |
Genetic |
28 |
| Shear force |
Average daily gain |
Genetic |
2 |
| Shear force |
Thawing loss |
Genetic |
1 |
| Shear force |
Shoulder weight, picnic |
Genetic |
1 |
| Shear force |
Tenderness score |
Genetic |
2 |
|
| Shear force |
Belly weight |
Genetic |
2 |
| Shear force |
Feed conversion ratio |
Genetic |
1 |
| Shear force |
Flavor score |
Genetic |
1 |
| Shear force |
Shoulder weight, Boston |
Genetic |
1 |
| Shear force |
Water holding capacity |
Genetic |
2 |
|
| Shear force |
Carcass length |
Genetic |
1 |
| Shear force |
Loin weight |
Genetic |
4 |
| Shear force |
Juiciness score |
Genetic |
2 |
| Shear force |
Longissimus muscle area |
Genetic |
4 |
| Shear force |
Rib weight |
Genetic |
1 |
|
| Shear force |
Meat texture score |
Genetic |
1 |
| Shear force |
Ham weight |
Genetic |
3 |
| Shear force |
Subjective pork flavor in lean |
Genetic |
1 |
| Shear force |
Overall impression, sensory panel |
Genetic |
2 |
| Shear force |
Offspring number |
Genetic |
2 |
|
| Shear force |
Shoulder weight |
Genetic |
2 |
| Shear force |
Muscle pH |
Genetic |
6 |
| Shear force |
Muscle moisture percentage |
Genetic |
2 |
| Shear force |
Carcass weight (cold) |
Genetic |
1 |
| Shear force |
Longissimus muscle depth |
Genetic |
2 |
|
| Shear force |
Bone weight |
Genetic |
1 |
| Shear force |
Body weight |
Genetic |
2 |
| Shoulder meat percentage |
C-reactive protein level |
Genetic |
1 |
| Shoulder meat percentage |
Gamma-delta T cell percentage |
Genetic |
1 |
| Shoulder meat percentage |
Immunoglobulin A level |
Genetic |
1 |
|
| Shoulder meat percentage |
Immunoglobulin M level |
Genetic |
1 |
| Shoulder weight |
Rib weight |
Genetic |
1 |
| Shoulder weight |
Shoulder weight, Boston |
Genetic |
1 |
| Shoulder weight |
Body weight |
Genetic |
2 |
| Shoulder weight |
Longissimus muscle depth |
Genetic |
2 |
|
| Shoulder weight |
Thawing loss |
Genetic |
1 |
| Shoulder weight |
Palmitic acid content |
Genetic |
1 |
| Shoulder weight |
Muscle pH |
Genetic |
1 |
| Shoulder weight |
Palmitoleic acid content |
Genetic |
1 |
| Shoulder weight |
Meat color |
Genetic |
18 |
|
| Shoulder weight |
Stearic acid content |
Genetic |
1 |
| Shoulder weight |
Meat texture score |
Genetic |
1 |
| Shoulder weight |
Oleic acid content |
Genetic |
1 |
| Shoulder weight |
Shoulder weight, picnic |
Genetic |
1 |
| Shoulder weight, Boston |
Muscle pH |
Genetic |
1 |
|
| Shoulder weight, Boston |
Meat color |
Genetic |
15 |
| Shoulder weight, Boston |
Meat texture score |
Genetic |
1 |
| Shoulder weight, picnic |
Meat texture score |
Genetic |
1 |
| Shoulder weight, picnic |
Shoulder weight, Boston |
Genetic |
1 |
| Shoulder weight, picnic |
Muscle pH |
Genetic |
1 |
|
| Shoulder weight, picnic |
Meat color |
Genetic |
15 |
| skatole, laboratory |
Blood androstenone level |
Genetic |
2 |
| skatole, laboratory |
Average daily gain |
Genetic |
1 |
| skatole, laboratory |
Fat androstenone level |
Genetic |
2 |
| skatole, laboratory |
Longissimus muscle depth |
Genetic |
1 |
|
| skatole, laboratory |
Testosterone level |
Genetic |
2 |
| skatole, laboratory |
subjective abnormal odor |
Genetic |
1 |
| skatole, laboratory |
Estrone sulfate level |
Genetic |
2 |
| skatole, laboratory |
17 beta-estradiol level |
Genetic |
2 |
| Skin thickness |
Palmitoleic acid content |
Genetic |
7 |
|
| Skin thickness |
Stearic acid content |
Genetic |
7 |
| Skin thickness |
Oleic acid content |
Genetic |
7 |
| Skin thickness |
Saturated fatty acid content |
Genetic |
7 |
| Skin thickness |
Monounsaturated fatty acid content |
Genetic |
7 |
| Skin thickness |
Myristic acid content |
Genetic |
7 |
|
| Skin thickness |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Skin thickness |
Palmitic acid content |
Genetic |
7 |
| Sow longevity |
Offspring number |
Genetic |
1 |
| Sow longevity |
Age at first farrowing |
Genetic |
1 |
| Sow longevity |
Weaning to conception interval |
Genetic |
1 |
|
| Sperm abnormality rate |
Offspring number |
Genetic |
18 |
| Sperm abnormality rate |
Sperm progressive motility |
Genetic |
8 |
| Sperm abnormality rate |
Conception rate |
Genetic |
3 |
| Sperm abnormality rate |
Sperm motility |
Genetic |
14 |
| Sperm concentration |
Sperm count |
Genetic |
2 |
|
| Sperm concentration |
Number of functional sperm |
Genetic |
7 |
| Sperm concentration |
Offspring number |
Genetic |
20 |
| Sperm concentration |
Sperm progressive motility |
Genetic |
9 |
| Sperm concentration |
Sperm abnormality rate |
Genetic |
11 |
| Sperm concentration |
Conception rate |
Genetic |
2 |
|
| Sperm concentration |
Sperm motility |
Genetic |
9 |
| Sperm concentration |
Fat skatole level |
Genetic |
2 |
| Sperm count |
Offspring number |
Genetic |
4 |
| Sperm motility |
Offspring number |
Genetic |
12 |
| Sperm motility |
Sperm progressive motility |
Genetic |
5 |
|
| Sperm per ejaculate |
Sperm motility |
Genetic |
5 |
| Sperm per ejaculate |
Offspring number |
Genetic |
16 |
| Sperm per ejaculate |
Sperm progressive motility |
Genetic |
7 |
| Sperm per ejaculate |
Conception rate |
Genetic |
2 |
| Sperm per ejaculate |
Sperm concentration |
Genetic |
1 |
|
| Sperm per ejaculate |
Sperm abnormality rate |
Genetic |
7 |
| Sperm progressive motility |
Number of functional sperm |
Genetic |
7 |
| Sperm progressive motility |
Offspring number |
Genetic |
6 |
| Sperm progressive motility |
Conception rate |
Genetic |
3 |
| Spleen weight |
Stomach weight |
Genetic |
1 |
|
| Spleen weight |
Kidney weight |
Genetic |
1 |
| Stearic acid content |
Tibia length |
Genetic |
5 |
| Stearic acid content |
Heart weight |
Genetic |
6 |
| Stearic acid content |
Hind leg weight |
Genetic |
6 |
| Stearic acid content |
Body weight |
Genetic |
6 |
|
| Stearic acid content |
Intestinal fat weight |
Genetic |
6 |
| Stearic acid content |
Ear weight |
Genetic |
4 |
| Stearic acid content |
Liver weight |
Genetic |
6 |
| Stearic acid content |
Kidney weight |
Genetic |
6 |
| Stearic acid content |
Saturated fatty acid content |
Genetic |
7 |
|
| Stearic acid content |
Muscle pH |
Genetic |
10 |
| Stearic acid content |
Monounsaturated fatty acid content |
Genetic |
7 |
| Stearic acid content |
Meat color |
Genetic |
26 |
| Stearic acid content |
Polyunsaturated fatty acid content |
Genetic |
7 |
| Stearic acid content |
Oleic acid content |
Genetic |
7 |
|
| Stearic acid content |
Body circumference |
Genetic |
5 |
| Subcutaneous fat thickness |
Phosphorus excretion ratio |
Genetic |
4 |
| Subcutaneous fat thickness |
Average feeding rate |
Genetic |
9 |
| Subcutaneous fat thickness |
Loin weight |
Genetic |
6 |
| Subcutaneous fat thickness |
Shoulder weight, picnic |
Genetic |
2 |
|
| Subcutaneous fat thickness |
Docosadienoic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Mean corpuscular hemoglobin content |
Genetic |
1 |
| Subcutaneous fat thickness |
Omega-6 fatty acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Cannon bone circumference |
Genetic |
2 |
| Subcutaneous fat thickness |
Mean corpuscular volume |
Genetic |
1 |
|
| Subcutaneous fat thickness |
Immunoglobulin A level |
Genetic |
1 |
| Subcutaneous fat thickness |
Feed conversion ratio |
Genetic |
16 |
| Subcutaneous fat thickness |
Lymphocyte number |
Genetic |
1 |
| Subcutaneous fat thickness |
Gamma-linolenic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Number of vocalizations during backtest |
Genetic |
1 |
|
| Subcutaneous fat thickness |
Muscle pH |
Genetic |
8 |
| Subcutaneous fat thickness |
Palmitic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Days to 105 kg |
Genetic |
3 |
| Subcutaneous fat thickness |
Muscle impedance |
Genetic |
1 |
| Subcutaneous fat thickness |
Monounsaturated fatty acid content |
Genetic |
10 |
|
| Subcutaneous fat thickness |
Body circumference |
Genetic |
1 |
| Subcutaneous fat thickness |
Phosphorus excretion amount |
Genetic |
4 |
| Subcutaneous fat thickness |
Haptoglobin concentration |
Genetic |
1 |
| Subcutaneous fat thickness |
Ham weight |
Genetic |
4 |
| Subcutaneous fat thickness |
Shoulder weight, Boston |
Genetic |
2 |
|
| Subcutaneous fat thickness |
White blood cell number |
Genetic |
1 |
| Subcutaneous fat thickness |
Eosinophil number |
Genetic |
1 |
| Subcutaneous fat thickness |
Meat color |
Genetic |
38 |
| Subcutaneous fat thickness |
Thoracic vertebra number |
Genetic |
1 |
| Subcutaneous fat thickness |
Docosatetraenoic acid content |
Genetic |
4 |
|
| Subcutaneous fat thickness |
Immunoglobulin M level |
Genetic |
1 |
| Subcutaneous fat thickness |
Teat number |
Genetic |
3 |
| Subcutaneous fat thickness |
Conformation score |
Genetic |
3 |
| Subcutaneous fat thickness |
Latency to struggle during backtest |
Genetic |
1 |
| Subcutaneous fat thickness |
androstenone, laboratory |
Genetic |
1 |
|
| Subcutaneous fat thickness |
Days to 30 kg |
Genetic |
1 |
| Subcutaneous fat thickness |
Palmitoleic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Shear force |
Genetic |
7 |
| Subcutaneous fat thickness |
Thoracolumbar vertebra number |
Genetic |
1 |
| Subcutaneous fat thickness |
Polyunsaturated fatty acid content |
Genetic |
10 |
|
| Subcutaneous fat thickness |
Meat texture score |
Genetic |
2 |
| Subcutaneous fat thickness |
Carcass width |
Genetic |
1 |
| Subcutaneous fat thickness |
Days to 100 kg |
Genetic |
7 |
| Subcutaneous fat thickness |
Shoulder weight |
Genetic |
2 |
| Subcutaneous fat thickness |
Residual feed intake |
Genetic |
9 |
|
| Subcutaneous fat thickness |
Monocyte number |
Genetic |
1 |
| Subcutaneous fat thickness |
Belly weight |
Genetic |
4 |
| Subcutaneous fat thickness |
Longissimus muscle length |
Genetic |
1 |
| Subcutaneous fat thickness |
Eicosapentaenoic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Offspring number |
Genetic |
9 |
|
| Subcutaneous fat thickness |
Margaric acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Neutrophil count |
Genetic |
1 |
| Subcutaneous fat thickness |
Latency to vocalization during backtest |
Genetic |
1 |
| Subcutaneous fat thickness |
Hematocrit |
Genetic |
1 |
| Subcutaneous fat thickness |
Rump circumference |
Genetic |
1 |
|
| Subcutaneous fat thickness |
Stearic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Loin meat percentage |
Genetic |
1 |
| Subcutaneous fat thickness |
Body length |
Genetic |
2 |
| Subcutaneous fat thickness |
Ham fat thickness |
Genetic |
1 |
| Subcutaneous fat thickness |
Omega-3 fatty acid content |
Genetic |
4 |
|
| Subcutaneous fat thickness |
Arachidic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Capric acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Mean corpuscular hemoglobin concentration |
Genetic |
1 |
| Subcutaneous fat thickness |
Longissimus muscle depth |
Genetic |
12 |
| Subcutaneous fat thickness |
Days to 90 kg |
Genetic |
6 |
|
| Subcutaneous fat thickness |
Overall impression, sensory panel |
Genetic |
3 |
| Subcutaneous fat thickness |
Time spent in feeder |
Genetic |
18 |
| Subcutaneous fat thickness |
Muscle fat content |
Genetic |
1 |
| Subcutaneous fat thickness |
Docosahexaenoic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Carcass weight (cold) |
Genetic |
2 |
|
| Subcutaneous fat thickness |
Skin thickness |
Genetic |
1 |
| Subcutaneous fat thickness |
Retail cuts percentage |
Genetic |
3 |
| Subcutaneous fat thickness |
Linoleic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Hemoglobin |
Genetic |
1 |
| Subcutaneous fat thickness |
Bone weight |
Genetic |
2 |
|
| Subcutaneous fat thickness |
Oleic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Shoulder meat percentage |
Genetic |
1 |
| Subcutaneous fat thickness |
Body height |
Genetic |
2 |
| Subcutaneous fat thickness |
Tenderness score |
Genetic |
4 |
| Subcutaneous fat thickness |
Omega-6 to omega-3 fatty acid ratio |
Genetic |
2 |
|
| Subcutaneous fat thickness |
Dihomo-gamma-linolenic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Lauric acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Juiciness score |
Genetic |
3 |
| Subcutaneous fat thickness |
Dressing percentage |
Genetic |
1 |
| Subcutaneous fat thickness |
cis-Vaccenic acid content |
Genetic |
2 |
|
| Subcutaneous fat thickness |
indole, laboratory |
Genetic |
1 |
| Subcutaneous fat thickness |
Number of visits to feeder |
Genetic |
9 |
| Subcutaneous fat thickness |
Cooking loss |
Genetic |
4 |
| Subcutaneous fat thickness |
skatole, laboratory |
Genetic |
1 |
| Subcutaneous fat thickness |
Carcass weight (hot) |
Genetic |
8 |
|
| Subcutaneous fat thickness |
Subcutaneous fat thickness |
Genetic |
3 |
| Subcutaneous fat thickness |
Nitrogen excretion amount |
Genetic |
4 |
| Subcutaneous fat thickness |
Muscle collagen content |
Genetic |
1 |
| Subcutaneous fat thickness |
Rib weight |
Genetic |
2 |
| Subcutaneous fat thickness |
Lumbar vertebra number |
Genetic |
1 |
|
| Subcutaneous fat thickness |
cis-11-Eicosenoic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
C-reactive protein level |
Genetic |
1 |
| Subcutaneous fat thickness |
Feed intake |
Genetic |
23 |
| Subcutaneous fat thickness |
Water holding capacity |
Genetic |
4 |
| Subcutaneous fat thickness |
Lean meat percentage |
Genetic |
8 |
|
| Subcutaneous fat thickness |
Arachidonic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
cis-9-Heptadecenoic acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Subjective pork flavor in lean |
Genetic |
3 |
| Subcutaneous fat thickness |
Linolenic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Saturated fatty acid content |
Genetic |
10 |
|
| Subcutaneous fat thickness |
Eicosatrienoic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Platelet count |
Genetic |
1 |
| Subcutaneous fat thickness |
Immunoglobulin G level |
Genetic |
1 |
| Subcutaneous fat thickness |
Nitrogen excretion ratio |
Genetic |
4 |
| Subcutaneous fat thickness |
Body weight |
Genetic |
8 |
|
| Subcutaneous fat thickness |
Subcutaneous fat weight |
Genetic |
2 |
| Subcutaneous fat thickness |
Phagocytic activity |
Genetic |
1 |
| Subcutaneous fat thickness |
C22:1 fatty acid content |
Genetic |
2 |
| Subcutaneous fat thickness |
Red blood cell count |
Genetic |
1 |
| Subcutaneous fat thickness |
Insulin-like growth factor 1 level |
Genetic |
4 |
|
| Subcutaneous fat thickness |
Eicosadienoic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Gamma-delta T cell percentage |
Genetic |
1 |
| Subcutaneous fat thickness |
Average daily gain |
Genetic |
25 |
| Subcutaneous fat thickness |
Meat to fat ratio |
Genetic |
3 |
| Subcutaneous fat thickness |
Longissimus muscle area |
Genetic |
16 |
|
| Subcutaneous fat thickness |
Docosapentaenoic acid content |
Genetic |
4 |
| Subcutaneous fat thickness |
Number of struggles during backtest |
Genetic |
1 |
| Subcutaneous fat thickness |
subjective abnormal odor |
Genetic |
1 |
| Subcutaneous fat thickness |
Myristic acid content |
Genetic |
10 |
| Subcutaneous fat thickness |
Drip loss |
Genetic |
4 |
|
| Subcutaneous fat thickness |
Ham meat percentage |
Genetic |
1 |
| Subcutaneous fat thickness |
Muscle moisture percentage |
Genetic |
3 |
| Subcutaneous fat thickness |
Carcass length |
Genetic |
9 |
| Subcutaneous fat weight |
Longissimus muscle depth |
Genetic |
2 |
| Subcutaneous fat weight |
Carcass weight (hot) |
Genetic |
1 |
|
| Subcutaneous fat weight |
Bone weight |
Genetic |
1 |
| Subcutaneous fat weight |
Cooking loss |
Genetic |
1 |
| Subcutaneous fat weight |
Shoulder weight, picnic |
Genetic |
1 |
| Subcutaneous fat weight |
Average daily gain |
Genetic |
1 |
| Subcutaneous fat weight |
Meat color |
Genetic |
15 |
|
| Subcutaneous fat weight |
Drip loss |
Genetic |
1 |
| Subcutaneous fat weight |
Shoulder weight, Boston |
Genetic |
1 |
| Subcutaneous fat weight |
Feed conversion ratio |
Genetic |
1 |
| Subcutaneous fat weight |
Belly weight |
Genetic |
2 |
| Subcutaneous fat weight |
Shear force |
Genetic |
1 |
|
| Subcutaneous fat weight |
Longissimus muscle area |
Genetic |
1 |
| Subcutaneous fat weight |
Loin weight |
Genetic |
3 |
| Subcutaneous fat weight |
Carcass length |
Genetic |
1 |
| Subcutaneous fat weight |
Rib weight |
Genetic |
1 |
| Subcutaneous fat weight |
Ham weight |
Genetic |
2 |
|
| Subcutaneous fat weight |
Meat texture score |
Genetic |
1 |
| Subcutaneous fat weight |
Body weight |
Genetic |
2 |
| Subcutaneous fat weight |
Shoulder weight |
Genetic |
1 |
| Subcutaneous fat weight |
Carcass weight (cold) |
Genetic |
1 |
| Subcutaneous fat weight |
Muscle pH |
Genetic |
1 |
|
| subjective abnormal odor |
Average daily gain |
Genetic |
1 |
| subjective abnormal odor |
Longissimus muscle depth |
Genetic |
1 |
| Subjective pork flavor in lean |
Average daily gain |
Genetic |
1 |
| Subjective pork flavor in lean |
Longissimus muscle area |
Genetic |
2 |
| Teat number |
Time spent in feeder |
Genetic |
6 |
|
| Teat number |
Teat number |
Genetic |
3 |
| Teat number |
Number of visits to feeder |
Genetic |
3 |
| Teat number |
Longissimus muscle depth |
Genetic |
3 |
| Teat number |
Spinal curvature |
Genetic |
1 |
| Teat number |
Cannon bone circumference |
Genetic |
3 |
|
| Teat number |
Average feeding rate |
Genetic |
3 |
| Teat number |
Days to 100 kg |
Genetic |
3 |
| Teat number |
Days to 30 kg |
Genetic |
3 |
| Tenderness score |
Muscle collagen content |
Genetic |
1 |
| Tenderness score |
Muscle moisture percentage |
Genetic |
2 |
|
| Tenderness score |
Muscle pH |
Genetic |
2 |
| Tenderness score |
Insulin-like growth factor 1 level |
Genetic |
2 |
| Tenderness score |
Meat color |
Genetic |
5 |
| Tenderness score |
Average daily gain |
Genetic |
2 |
| Tenderness score |
Muscle impedance |
Genetic |
1 |
|
| Tenderness score |
Muscle fat content |
Genetic |
1 |
| Tenderness score |
Longissimus muscle area |
Genetic |
3 |
| Tenderness score |
Water holding capacity |
Genetic |
2 |
| Testosterone level |
Blood androstenone level |
Genetic |
2 |
| Testosterone level |
Estrone sulfate level |
Genetic |
2 |
|
| Testosterone level |
17 beta-estradiol level |
Genetic |
2 |
| Thoracic vertebra number |
Longissimus muscle length |
Genetic |
1 |
| Thoracic vertebra number |
Lumbar vertebra number |
Genetic |
1 |
| Thoracic vertebra number |
Thoracolumbar vertebra number |
Genetic |
1 |
| Thoracic vertebra number |
Carcass width |
Genetic |
1 |
|
| Thoracolumbar vertebra number |
Carcass width |
Genetic |
1 |
| Time spent in feeder |
Time spent in feeder |
Genetic |
9 |
| Time spent in feeder |
Number of visits to feeder |
Genetic |
19 |
| Tongue length |
Mouth width, including lips |
Genetic |
1 |
| Tongue length |
Mouth width, excluding lips |
Genetic |
1 |
|
| Tongue length |
Eye fissure width |
Genetic |
1 |
| Tongue length |
Lip thickness |
Genetic |
1 |
| Tongue length |
Head length |
Genetic |
1 |
| Tongue length |
Distance from eye to end of snout |
Genetic |
1 |
| Tongue length |
Distance from eye to corner of mouth |
Genetic |
1 |
|
| Tongue weight |
Mouth width, excluding lips |
Genetic |
1 |
| Tongue weight |
Tongue length |
Genetic |
1 |
| Tongue weight |
Eye fissure width |
Genetic |
1 |
| Tongue weight |
Lip thickness |
Genetic |
1 |
| Tongue weight |
Head length |
Genetic |
1 |
|
| Tongue weight |
Distance from eye to end of snout |
Genetic |
1 |
| Tongue weight |
Distance from eye to corner of mouth |
Genetic |
1 |
| Tongue weight |
Mouth width, including lips |
Genetic |
1 |
| Top line conformation |
Conformation score |
Genetic |
3 |
| Tumor necrosis factor alpha level |
Interleukin-4 level |
Genetic |
2 |
|
| Tumor necrosis factor alpha level |
Interleukin-8 level |
Genetic |
2 |
| Tumor necrosis factor alpha level |
Interleukin-1 beta level |
Genetic |
2 |
| Vertebra number |
Thoracic vertebra number |
Genetic |
1 |
| Vulva height |
Vulva width |
Genetic |
2 |
| Vulva height |
Vulva area |
Genetic |
2 |
|
| Vulva width |
Vulva area |
Genetic |
2 |
| Water holding capacity |
Residual feed intake |
Genetic |
4 |
| Water holding capacity |
Juiciness score |
Genetic |
2 |
| Water holding capacity |
Average daily gain |
Genetic |
1 |
| Water holding capacity |
Longissimus muscle area |
Genetic |
2 |
|
| Water holding capacity |
Subjective pork flavor in lean |
Genetic |
1 |
| Water holding capacity |
Feed conversion ratio |
Genetic |
4 |
| Water holding capacity |
Muscle pH |
Genetic |
3 |
| Water holding capacity |
Muscle fat content |
Genetic |
2 |
| Water holding capacity |
Meat color |
Genetic |
7 |
|
| Water holding capacity |
Overall impression, sensory panel |
Genetic |
2 |
| Water holding capacity |
Offspring number |
Genetic |
2 |
| Water holding capacity |
Muscle moisture percentage |
Genetic |
1 |
| Water holding capacity |
Carcass weight (hot) |
Genetic |
1 |
| Water holding capacity |
Flavor score |
Genetic |
1 |
|
| Weaning to conception interval |
Offspring number |
Genetic |
7 |
| Weaning to conception interval |
Number of non-productive days |
Genetic |
2 |
| Weaning to estrus interval |
Offspring number |
Genetic |
3 |
| White blood cell number |
Interleukin-1 beta level |
Genetic |
2 |
| White blood cell number |
Hemoglobin |
Genetic |
6 |
|
| White blood cell number |
Ham meat percentage |
Genetic |
1 |
| White blood cell number |
Interleukin-10 level |
Genetic |
2 |
| White blood cell number |
C-reactive protein level |
Genetic |
1 |
| White blood cell number |
Platelet distribution width |
Genetic |
1 |
| White blood cell number |
Interleukin-4 level |
Genetic |
2 |
|
| White blood cell number |
Red blood cell count |
Genetic |
6 |
| White blood cell number |
Interleukin-6 level |
Genetic |
2 |
| White blood cell number |
Mean corpuscular hemoglobin concentration |
Genetic |
6 |
| White blood cell number |
Gamma-delta T cell percentage |
Genetic |
1 |
| White blood cell number |
Mean platelet volume |
Genetic |
1 |
|
| White blood cell number |
Interleukin-8 level |
Genetic |
2 |
| White blood cell number |
Mean corpuscular hemoglobin content |
Genetic |
6 |
| White blood cell number |
Interleukin-12 level |
Genetic |
2 |
| White blood cell number |
Longissimus muscle depth |
Genetic |
1 |
| White blood cell number |
Plateletcrit |
Genetic |
1 |
|
| White blood cell number |
Immunoglobulin A level |
Genetic |
1 |
| White blood cell number |
Mean corpuscular volume |
Genetic |
6 |
| White blood cell number |
Muscle pH |
Genetic |
1 |
| White blood cell number |
Eosinophil number |
Genetic |
3 |
| White blood cell number |
Neutrophil count |
Genetic |
3 |
|
| White blood cell number |
Ham fat thickness |
Genetic |
1 |
| White blood cell number |
Monocyte percentage |
Genetic |
1 |
| White blood cell number |
Immunoglobulin M level |
Genetic |
1 |
| White blood cell number |
Red cell distribution width |
Genetic |
3 |
| White blood cell number |
Immunoglobulin G level |
Genetic |
1 |
|
| White blood cell number |
Basophil number |
Genetic |
2 |
| White blood cell number |
Granulocyte number |
Genetic |
3 |
| White blood cell number |
Lymphocyte percentage |
Genetic |
3 |
| White blood cell number |
Lymphocyte number |
Genetic |
6 |
| White blood cell number |
Phagocytic activity |
Genetic |
1 |
|
| White blood cell number |
Haptoglobin concentration |
Genetic |
3 |
| White blood cell number |
Loin meat percentage |
Genetic |
1 |
| White blood cell number |
Monocyte number |
Genetic |
4 |
| White blood cell number |
Tumor necrosis factor alpha level |
Genetic |
2 |
| White blood cell number |
Hematocrit |
Genetic |
6 |
|
| White blood cell number |
Granulocyte percentage |
Genetic |
3 |
| White blood cell number |
Interferon-gamma level |
Genetic |
2 |
| White blood cell number |
Shoulder meat percentage |
Genetic |
1 |
| White blood cell number |
Platelet count |
Genetic |
6 |
