Release 56
(Apr 24, 2025)

QTL 127090 Description:

 Trait Information
Trait name: Cooking yield Vertebrate Trait Ontology: n/a
Reported name: (n/a) Product Trait Ontology: Meat water holding capacity
Symbol: COOKY Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:15
QTL Peak Location:109.39 (cM)
QTL Span:109.39-109.39 (cM)
122.2-122.2 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:rs81272446
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:SNP
Analysis type:Association
Model tested:Mendelian
Test base:Experiment-wise
Threshold significance level:Significant
VARIANCE14.9%
P_values1.55E-13
Dominance effect:n/a
Additive effect:n/a
Associated Gene:n/a
Cis/Trans acting type:
Links:   Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Pigs were from an F2 Duroc x Pietrain resource population.
     Breeds associated:
    Design:Animals were either genotyped using the Illumina PorcineSSNP60 BeadChip, or had low-density genotypes imputed to 60K, and were analyzed for meat quality and carcass traits.
    Analysis:A GBLUP-based GWAS was performed using an animal-centric Gaussian linear mixed model.
    Software:FImpute, gwaR package
    Notes: 
    Links:Edit

     Reference
    Authors:CasirĂ³ S, Velez-Irizarry D, Ernst C W, Raney N E, Bates R O, Charles M G, Steibel J P
    Affiliation:Department of Animal Science/Department of Fisheries and Wildlife, Michigan State University, East Lansing, MI, USA
    Title:Genome-wide association study in an F2 Duroc x Pietrain resource population for economically important meat quality and carcass traits
    Journal:Journal of animal science, 2017, 95(2): 545-558
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #28380601
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  • Cite this Data:

    Animal QTLdb: QTL127090 was published in 2017, and was curated into QTLdb on 2017-05-01. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:127090

     

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