Trait variants
| Number of QTL
|
| Backfat thickness | 142,410 |
| Average backfat thickness | 93,930 |
| Total number born | 54,000 |
| Backfat thickness at last rib | 45,450 |
| Meat color score | 45,130 |
| Number born alive | 43,200 |
| Shoulder fat depth | 30,300 |
| Average back fat depth | 30,300 |
| Backfat thickness at first rib | 24,240 |
| Loin fat depth | 24,240 |
| CIE L* | 22,565 |
| CIE a* | 22,565 |
| Left teat number | 22,203 |
| Right teat number | 22,203 |
| Average back fat | 21,210 |
| Birth weight | 20,213 |
| Backfat thickness at shoulder | 18,180 |
| Average backfat | 18,180 |
| Lumbar backfat | 18,180 |
| . . . | . . . |
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