Mapping and Use of QTL for Marker-Assisted Improvement of Meat Quality in Pigs

Participants in this Project :

Department of Animal Science at the Iowa State University, Ames, IA:

Coordinators:

Post-doctoral Research Associates:

PhD-Students:

Department of Food Science at the Iowa State University, Ames, IA:

Department of Animal Science at the University of Illinois, Urbana-Champaign, Il: