Mapping and Use of QTL for Marker-Assisted Improvement of Meat Quality in Pigs
Participants in this Project :
Department of Animal Science at the Iowa State University, Ames, IA:
Coordinators:Post-doctoral Research Associates:
PhD-Students:
Department of Food Science at the Iowa State University, Ames, IA:
Department of Animal Science at the University of Illinois, Urbana-Champaign, Il: